@storeboughtisfina: #ad When my friends over @Rosemont Market & Bakery asked if I could create a vegetarian side for Thanksgiving, I knew I wanted to create something that was hearty enough to stand on its own and not some sad, obligatory vegetarian dish. And I think I nailed it with my Maple-Miso Roasted Vegetables with Farro! As you should know by now (because I refuse to shut up about it) farro is my all-time favorite grain - the farro provides the perfect nutty flavor and chewy textured base for the dish. It’s topped with sweet potatoes, red onion, and Brussels sprouts, which have been roasted until browned with crispy, almost-burnt edges. They are tossed with miso-maple glaze inspired by one of my favorite recipes from @thewoksoflife , which adds the perfect balance of sweetness and savory depth To counteract all those heavy dishes on Thanksgiving it, a vinegary maple dijon dressing is tossed with the warm farro and drizzled over the final dish. Finished with a shower parmesan, toasted pecans for crunch and scallions for a pop of fresh color. It could easily be your vegetarian main, but works well alongside all the other Thanksgiving favorites. Even better, nearly everything can be made ahead (details on the blog) which is always a huge win on a chaotic day like Thanksgiving. Head over to the blog for the full recipe (www.storeboughtisfine.com)! #ThanksgivingSideDishes #VegetarianThanksgiving #RoastedVegetables #FarroSalad

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