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@whitney.hayle.daily: The medicube Azelaic Acid Serum and Retinal duo of my dreams #glassskin #koreanskincare #tiktokshopblackfriday #falldealsforyou

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Sunday 01 November 2026 18:52:37 GMT
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🇮🇹🇲🇽 Birria Pasta | Pasta So Good, Italians Won’t Be Offended Episode 1 Ingredients: - 1 kg of beef chuck roast, cubed - Salt - Pepper - 1-2 onions, sliced - 10-12 garlic cloves, chopped - 250g of cherry tomato, sliced - 2 tbsp of tomato paste - Beef stock as needed Chilies and spices: - Guajillo chili, deseeded - Ancho chili, deseeded - 3-4 Bayleaves - 2-3 Sticks of cinnamon - 1 tbsp Coriander seed - 1 tbsp Peppercorn - 1 tbsp Cloves - 1 tbsp paprika - 1 tbsp cumin - 1 tbsp oregano Others: - Pasta of choice - parmesan cheese Garnish: - Cilantro - Onions *measurements are just estimates. season and adjust w/ your ❤️ INSTRUCTIONS: - Season meat w/ salt & pepper, and sear it in a hot pot. Remove meat, and in the same pot saute your onions, garlic and tomatoes until soft. Add in tomato paste, and cook for 3-4 mins. - In a separate pan, add in all ingredients under “Chilies and spices” and lightly toast until fragrant. Add this back into the pot w/ beef stock. Allow this to simmer for 45 minutes or until beef is tender. - Remove chillies/spices from the pot along with some of the liquid and blend until smooth. Shred the meat as well. - Add these back to the pot with parmesan cheese, cooked pasta, pasta water and butter. Serve with onions, cilantro and more cheese and enjoy! #asmr #cookingasmr
🇮🇹🇲🇽 Birria Pasta | Pasta So Good, Italians Won’t Be Offended Episode 1 Ingredients: - 1 kg of beef chuck roast, cubed - Salt - Pepper - 1-2 onions, sliced - 10-12 garlic cloves, chopped - 250g of cherry tomato, sliced - 2 tbsp of tomato paste - Beef stock as needed Chilies and spices: - Guajillo chili, deseeded - Ancho chili, deseeded - 3-4 Bayleaves - 2-3 Sticks of cinnamon - 1 tbsp Coriander seed - 1 tbsp Peppercorn - 1 tbsp Cloves - 1 tbsp paprika - 1 tbsp cumin - 1 tbsp oregano Others: - Pasta of choice - parmesan cheese Garnish: - Cilantro - Onions *measurements are just estimates. season and adjust w/ your ❤️ INSTRUCTIONS: - Season meat w/ salt & pepper, and sear it in a hot pot. Remove meat, and in the same pot saute your onions, garlic and tomatoes until soft. Add in tomato paste, and cook for 3-4 mins. - In a separate pan, add in all ingredients under “Chilies and spices” and lightly toast until fragrant. Add this back into the pot w/ beef stock. Allow this to simmer for 45 minutes or until beef is tender. - Remove chillies/spices from the pot along with some of the liquid and blend until smooth. Shred the meat as well. - Add these back to the pot with parmesan cheese, cooked pasta, pasta water and butter. Serve with onions, cilantro and more cheese and enjoy! #asmr #cookingasmr
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