@velvet.spoon.desserts: Spotty bananas, soft crumb, thick cream cheese frosting. 🍌 BANANA CAKE (serves 16) 1½ cups (345g) mashed very ripe bananas (about 4 medium) 3 cups (375g) all-purpose flour (plain flour) 1 tsp baking powder 1 tsp baking soda (bicarbonate of soda) ½ tsp ground cinnamon ½ tsp salt ¾ cup (170g) unsalted butter, softened 1 cup (200g) granulated sugar (caster sugar) ½ cup (100g) packed brown sugar 3 large eggs, room temperature 2 tsp vanilla extract 1½ cups (360ml) buttermilk, room temperature Cream cheese frosting 8 oz (226g) full-fat brick cream cheese (full-fat cream cheese), softened ½ cup (113g) unsalted butter, softened 3 cups (360g) confectioners' sugar (icing sugar) 1 tsp vanilla extract ⅛ tsp salt 1. Heat the oven to 350°F / 177°C (155°C fan) and grease a 9x13-inch (23x33cm) pan (tin). 2. Mash the bananas and set aside. Whisk the flour, baking powder, baking soda, cinnamon and salt in a bowl. 3. Beat the butter until creamy, then beat in both sugars. Beat in the eggs and vanilla, then the mashed bananas. 4. On low speed, add the dry ingredients in three goes, alternating with the buttermilk. Stop as soon as it's combined; a few lumps are fine. 5. Spread into the pan and bake 45 to 50 minutes, until a toothpick in the centre comes out clean. Loosely cover with foil if the top browns too fast. 6. Cool completely on a wire rack. 7. For the frosting, beat the cream cheese and butter until smooth, then beat in the confectioners' sugar, vanilla and salt until fluffy. 8. Spread over the cooled cake and chill 30 minutes before slicing. Keeps, covered in the fridge, for up to 5 days. Adapted from Sally's Baking Addiction (rated 4.8 from 686 reviews): sallysbakingaddiction.com/best-banana-cake Visuals made with AI. Recipe is real. #bananacake #creamcheesefrosting #dessertasmr #foodasmr #baking

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Sunday 01 November 2026 19:04:13 GMT