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@med.edits.x1: يفاش كنحوّل فيديو عادي لـ Reel professionnel 🎬 هاد الخدمة درتها لمركز FOREM 💛 ✂️ Le découpage 💬 Sous-titres mot par mot ✨ Effets & colorimétrie 🎵 Sound design 🖼️ Miniature بغيتي فيديو بحال هادا للبزنس ديالك؟ 📩 راسلني فالخاص ولا فالواتساب: 07 63 80 89 34 #montagevideo #مونطاج #videoediting #behindthescenes #maroc

mohammed
mohammed
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Sunday 01 November 2026 19:17:29 GMT
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h2m_.05
🇲🇦هيثم :
tbarkellah elik sahbi, bon courage khedma nqiya wellah
2026-11-02 02:44:09
0
achraf.fikach
achraf fikache :
Bonne courage sahbi ❤️
2026-11-02 00:37:22
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akram.brazil
Akram :
Nadiii
2026-11-02 00:21:09
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glitch2240
Mohamed Ali :
أشناهوا logiciel لي كاتمونطي بيه
2026-11-01 23:34:12
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medo___99
MEDO🎸 :
Bon courage ❤️
2026-11-01 20:37:24
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morgen_z_
MORGEN :
👏🏻👏🏻👏🏻
2026-11-02 04:33:44
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Ingredients: For the Crust: - 2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted For the Pistachio Cheesecake Filling: - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs, room temperature - 1/2 cup sour cream - 1/2 cup heavy cream - 3/4 cup finely ground pistachios - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract - 1 tablespoon all-purpose flour For the Phyllo Topping: - 8 sheets phyllo dough, thawed - 1/3 cup unsalted butter, melted For the Honey Syrup: - 1/2 cup honey - 2 tablespoons water - 1 tablespoon lemon juice - 1/4 teaspoon ground cinnamon For Garnish: - 1/3 cup finely chopped pistachios - Light dusting of ground cinnamon Directions: 1. Preheat oven to 325°F (165°C). Grease and line a springform pan. 2. Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press firmly into the bottom of the pan. Bake for 8–10 minutes, then cool. 3. In a large bowl, beat cream cheese and sugar until smooth and creamy. 4. Add eggs one at a time, mixing gently after each addition. 5. Blend in sour cream, heavy cream, ground pistachios, vanilla extract, almond extract, and flour until just combined. 6. Pour the filling over the cooled crust and smooth the top. 7. Bake for 50–60 minutes, until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool slowly. 8. Layer phyllo sheets on top, brushing each sheet lightly with melted butter and gently crinkling for texture. 9. Bake again for 10–15 minutes until golden and crisp. 10. In a saucepan, heat honey, water, lemon juice, and cinnamon until slightly thickened. 11. Drizzle warm honey syrup over the cooled cheesecake. 12. Garnish with chopped pistachios and a dusting of cinnamon before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes Kcal: 520 kcal | Servings: 10 servings #cheesecake #dessert #fypシ #fyp #baklava
Ingredients: For the Crust: - 2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted For the Pistachio Cheesecake Filling: - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs, room temperature - 1/2 cup sour cream - 1/2 cup heavy cream - 3/4 cup finely ground pistachios - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract - 1 tablespoon all-purpose flour For the Phyllo Topping: - 8 sheets phyllo dough, thawed - 1/3 cup unsalted butter, melted For the Honey Syrup: - 1/2 cup honey - 2 tablespoons water - 1 tablespoon lemon juice - 1/4 teaspoon ground cinnamon For Garnish: - 1/3 cup finely chopped pistachios - Light dusting of ground cinnamon Directions: 1. Preheat oven to 325°F (165°C). Grease and line a springform pan. 2. Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press firmly into the bottom of the pan. Bake for 8–10 minutes, then cool. 3. In a large bowl, beat cream cheese and sugar until smooth and creamy. 4. Add eggs one at a time, mixing gently after each addition. 5. Blend in sour cream, heavy cream, ground pistachios, vanilla extract, almond extract, and flour until just combined. 6. Pour the filling over the cooled crust and smooth the top. 7. Bake for 50–60 minutes, until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool slowly. 8. Layer phyllo sheets on top, brushing each sheet lightly with melted butter and gently crinkling for texture. 9. Bake again for 10–15 minutes until golden and crisp. 10. In a saucepan, heat honey, water, lemon juice, and cinnamon until slightly thickened. 11. Drizzle warm honey syrup over the cooled cheesecake. 12. Garnish with chopped pistachios and a dusting of cinnamon before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes Kcal: 520 kcal | Servings: 10 servings #cheesecake #dessert #fypシ #fyp #baklava
Hoy de marinero ⚓️
Hoy de marinero ⚓️
Gibran dan Pak Jokowi nggak cuma jadi tokoh, tapi jadi bagian dari kebahagiaan orang-orang. Kehangatan yang nyata, bukan jabatan. #gibranrakabumingraka #aksigibran #wapresgibran #menyalagibranku #fyp
Gibran dan Pak Jokowi nggak cuma jadi tokoh, tapi jadi bagian dari kebahagiaan orang-orang. Kehangatan yang nyata, bukan jabatan. #gibranrakabumingraka #aksigibran #wapresgibran #menyalagibranku #fyp
احمدد🤍.#احمد_قزيع_السهلي #fyp #foryou
احمدد🤍.#احمد_قزيع_السهلي #fyp #foryou


#fyp
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