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@cinemation7: Liga da justiça sem limites parte 2💥#justiceleague

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Region: BR
Sunday 01 November 2026 19:56:06 GMT
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Comments

_diegoreveur
Dyego Reveur 👨🏾‍💻 :
essa dublagem do Lex e a melhor
2026-11-02 01:29:20
2
felipe_pvilela
vilelaaaff :
O Homem Brinquedo era perturbado demais kkkkkk slk
2026-11-02 12:13:27
2
segundonobrega11
Segundo :
top 👏👏👏👏
2026-11-03 18:12:45
0
flavioviveiros12
Flavio Viveiros® :
2026-11-02 08:46:27
1
kinder_bueno_mlbb
★ KINDER ★ :
ansioso pra próximas partes
2026-11-02 03:06:44
0
antonio.eduardo.d152
Antonio Eduardo do nascimento :
[Comovente][Comovente][Comovente]
2026-11-01 22:44:21
1
jorge.lima287
Lima :
[Curtir][Curtir][Curtir]
2026-11-02 00:55:07
1
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Your everyday makeup deserves a beautiful finish! 💄✨ ESTEĒ LAUDER Liquid Foundation is a lovely addition to your beauty routine, perfect for creating a polished makeup look for everyday wear, special occasions, or your favorite glam moments. 💖 #EsteeLauder #liquidfoundation #makeup #beautyproduct #foundation
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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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