@madiditler: This might be my favorite crockpot recipe I’ve ever made 🍝 RAGU INGREDIENTS: 2lb beef chuck roast 1 medium yellow onion, finely diced 2 medium carrots, peeled and small diced 2 celery stalks, finely diced 5 garlic cloves, roughly chopped Salt & pepper to taste Oregano Basil 2 bay leaves 1 (28 oz) can crushed tomatoes 2 tbsp tomato paste ½ cup low-sodium beef broth ½ cup red wine (or balsamic vinegar to sub) 1 tbsp Worcestershire sauce * Cook on LOW for 8–10 hours or HIGH for 6–7 hours, until the beef is extremely tender. If it doesn’t pull apart easily, cook for another 30 minutes and check again * Discard the bay leaves. Use two forks to pull the beef into shreds directly in the slow cooker, leaving some larger pieces for texture. PASTA INGREDIENTS: 2 cups all-purpose flour 3 large eggs ½ tsp sea salt ½ tbsp olive oil * If the dough is dry while kneading, add in 1tsp of water. You can continue doing this if it continues to be dry but only add in very small amounts then knead before adding more * Wrap the dough tightly in plastic wrap and let it rest at room temp for 30 min - 1 hour * You can either use a pasta attachment to make the noodles or cut them into thin pieces yourself #crockpotrecipes #crockpotmeals #footballsunday #fallrecipes

Madi Ditler

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Sunday 01 November 2026 20:00:30 GMT