@just.jennying: For the Chicken: • 1 lb chicken tenders or chicken breast, sliced • 1 cup buttermilk • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • Salt and black pepper • 1 cup all-purpose flour • ½ cup cornstarch • 1 tsp baking powder • Oil for frying For the Sliders: • Slider buns or brioche slider buns • Butter for toasting • Pickles • Lettuce (optional) Homemade Cane’s-Style Sauce: • ½ cup mayonnaise • ¼ cup ketchup • 1 tsp Worcestershire sauce • ½ tsp garlic powder • ½ tsp black pepper • ½ tsp paprika Instructions: 1. Marinate chicken in buttermilk, garlic powder, paprika, onion powder, salt, and pepper for at least 30 minutes or overnight. 2. Mix flour, cornstarch, baking powder, and a little seasoning in a bowl. 3. Coat chicken in the flour mixture, pressing firmly for extra crunch. 4. Fry in hot oil at 350°F until golden brown and the chicken reaches 165°F internally. 5. Mix all the sauce ingredients together and refrigerate for at least 30 minutes. 6. Butter and toast the slider buns. 7. Spread Cane’s-style sauce on the buns, add crispy chicken, lettuce, and pickles. 8. Serve with extra sauce and enjoy! Don’t forget to LIKE, COMMENT & SUBSCRIBE for more homemade meals! 🤎 #raisingcanes #sliders #tiktokfood #EasyRecipe#tiktokfooding

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