@joelrodriguesmg: Comendo jaca amarela #roça #alimento #alegria #viral

Joel Rodrigues
Joel Rodrigues
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Region: BR
Sunday 01 November 2026 20:36:17 GMT
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user397654245
Fátima Fróis Nunes :
um delícia deu água na boca
2026-11-01 22:46:16
0
geza.neves
Geza Neves :
eu quero
2026-11-01 20:39:09
1
renilsamoreira1
Renilsa moreira :
Boa noite
2026-11-01 23:05:49
0
isaa20177
Penha :
delícia
2026-11-01 21:58:01
0
crisolina654
Creusa65 :
nossa que delícia
2026-11-01 21:21:30
0
pardal04253
pardal :
Coisa linda. Muitos anos que nao degusto uma boa jaca
2026-11-01 21:47:57
0
nairbarbosa427
Nair Barbosa427 :
eu quero joel
2026-11-01 22:27:33
0
maria.fatima.card14
Maria Fatima Cardoso :
eu amo jacá
2026-11-01 20:41:29
0
donaflor_1
Evana Dalmann :
que delícia eu amo jacá 🥰
2026-11-01 21:11:29
0
geralda.65
Geralda aparecida :
deu água na boca
2026-11-01 20:42:33
0
vandavieira238
vanda Santos 238 :
Ummmm
2026-11-01 20:48:10
0
valdecir.costa7
Valdecir Costa :
manda uma pra mim a melhor fruta que eu gosto
2026-11-01 23:12:49
0
isaqueadriel5
jussandra de Castro :
👏👏👏😋😋
2026-11-01 21:56:25
0
alicevuf5zb
alice :
[Inocente][Inocente][Inocente]
2026-11-01 22:18:03
0
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Other Videos

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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