@ohpolina: Maple Pecan Tart 🍁🥧 Buttery brown sugar shortcrust, rich maple filling, and a beautiful layer of toasted pecans 🤎 Ingredients Crust: * 125g all-purpose flour * 15g almond flour * 40g dark brown sugar * 55g unsalted butter * 25g beaten egg * 1g salt Filling: * 50g unsalted butter * 50g dark brown sugar * 130g pure maple syrup * 3 eggs * 90g chopped pecans * 160–200g pecan halves for decoration * ½ tsp cinnamon * ¼ tsp salt * 1 tsp vanilla extract Instructions: 1. Mix the crust ingredients, form a disc, and refrigerate for at least 1 hour (I did overnight). 2. Roll to 3mm thickness, transfer to a 9-inch tart pan, and chill for 30 minutes. 3. Blind-bake at 350°F for 18–20 minutes with pie weights, then another 5–10 minutes without. 4. Mix softened butter, sugar, cinnamon, and salt. Add eggs one at a time, followed by maple syrup, vanilla, and chopped pecans. 5. Pour into the crust and decorate with pecan halves. 6. Bake at 375°F for 10 minutes, then reduce to 330°F for another 15–30 minutes, until the center reaches approximately 200°F. 7. Cool completely, refrigerate until set, and enjoy! #baking #homebaking #bakingrecipe #foodtiktok #cupcat

Polina Saeta

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Region: US

Sunday 01 November 2026 20:50:46 GMT