@hireci: Salmon Cobb Salad Seasoned salmon, crisp romaine, eggs, avocado and bacon with a creamy herb-tahini dressing. 🛒 Salmon 🐟 ¾–1 lb salmon 🌶️ ½ tsp paprika 🧂 ¼ tsp each salt and pepper 🌿 ¼ tsp oregano 🥣 Dressing 🥄 ¼ cup well-mixed tahini 💧 4 tbsp warm water, plus 1 tbsp at a time if needed to thin 🍋 1 tsp fresh lemon juice 🌿 ½ tbsp each fresh cilantro, dill and parsley 🧄 2 garlic cloves, minced 🧂 ½ tsp each salt and pepper 🍯 ½ tsp honey 🥗 Salad 🥬 8 cups chopped romaine, about 2 medium heads 🥚 4 hard-boiled eggs, chopped 🥑 1 avocado, sliced 🍅 ½ cup chopped tomatoes 🥓 ½ cup cooked bacon, chopped 🧀 4 tbsp crumbled feta or blue cheese, optional 🌿 ½ tbsp fresh chives, finely chopped 👩‍🍳 Steps 1. Season salmon with paprika, salt, pepper and oregano. Air-fry at 390°F for about 9 minutes, or grill over medium heat about 3–4 minutes per side. 2. If preparing eggs now, cover them with water in a pot and bring to a boil over high heat. Once boiling, cook 8–10 minutes. Drain, cool in an ice bath and peel. This can be done the day before. Use cooked bacon as listed. 3. Combine tahini, warm water, lemon juice and honey in a bowl. Finely chop chives, cilantro, parsley and dill; add with minced garlic and dressing salt and pepper. Blend with an immersion or high-speed blender until well combined. Add water 1 tbsp at a time if needed to thin. 4. Assemble chopped romaine, eggs, bacon, tomatoes, sliced avocado and optional crumbled cheese in a large bowl. 5. Toss with half the dressing; add more as desired. Top with cooked salmon and serve immediately. #SummerSalad#FamilyDinner#ComfortFood#EasyRecipes#HomeCooking

Hireci

Open In TikTok:

Region: US

Sunday 01 November 2026 20:51:58 GMT