@arsenioeats: Crispy Mash Potatoes 🥔🔥 Creamy garlic cheddar mashed potatoes wrapped up and fried until golden and crispy. These are seriously addictive. Potato Filling 6 medium yellow potatoes (about 2 lbs) 3 cloves garlic, grated 2 cups shredded cheddar ½ cup butter ½ block Philadelphia cream cheese (4 oz) Chopped chives Salt and pepper to taste (start with 1 tsp salt and adjust) Rolls XL egg roll wrappers 1 egg, beaten Oil for frying Dipping Sauce Sour cream Fresh chopped chives Instructions Peel the potatoes and cut them into 4 smaller pieces each so they cook faster. Boil in salted water until fork tender, then drain well and transfer to a large bowl. Give them a good mash, then add the garlic, cheddar, butter, cream cheese, chives, salt and pepper. Mix everything until smooth and creamy. Taste and adjust the seasoning to your liking. Let the filling cool completely before assembling. Double up your egg roll wrappers, add a scoop of the potato filling and roll them up nice and tight. Brush the edges with beaten egg to seal. Make sure all the edges are properly sealed so the filling doesn’t escape while frying. Heat your oil to 350°F and fry for 2–3 minutes until golden brown and crispy. Don’t overcrowd the pot. Let them rest for a minute before serving. A Few Tips Cutting your potatoes into smaller pieces helps them soften faster. Make sure your filling is thick and completely cooled before rolling. This makes everything easier to handle. Take your time sealing the egg rolls. You don’t want that beautiful filling coming out in the oil. Serve with sour cream and fresh chives for dipping. Trust me. These are a huge throwback for me. A restaurant I used to work at made these, and I was OBSESSED. Obviously, anything crunchy has my attention. Now get to crunching! 🤤

𝓐𝓡𝓨𝓐𝓝🏴® :

His kids finally Getting His secret recipe..

Chojidraws :

Twin ate eggs after 11:09

*•̩̩͙🐝*˚ ναѕρєяια ˚*•̩̩͙🐝*˚ :

When he's kid says home is at home

Nour Nour :

هذاالبوراك الجزائري 🇩🇿🇩🇿من مأكلولات التقليدية الجزائرية 🇩🇿🇩🇿

Mxtteo :

JUST OPEN THAT DAYUM RESTAURANT BRO 🌹✌️

Prestige💞 :

the restaurant watching this video:

ASMA🌷 :

It's very similar to a popular Algerian dish, especially in the eastern part of the country, called "Bourek". However, we don't add garlic or butter. Instead, we add chopped onions, parsley, eggs, olives and black pepper. Bon appétit! ❤️

🎀✨️Yousra✨️🎀 🇨🇦 :

thats one of the many versions of algerian bourek

E X O T I C 愛 :

𑣲𝄞𝔇𝔢𝔩𝔞𝔫𝔢𝔶𝔅𝔲𝔤𑣲𝄞 :

Lowkey love that hoodie tho

Gagandeep Singh :

basically Cheese Samosa haha

Mr. Duck :

It looks like cheesy spring rolls if it were bigger.

lizzie12229 :

Let me get someeee

ninarita591 :

البووراك 🇩🇿🇩🇿🇩🇿🇩🇿

Aless :

ahhh

YT | MKX :

Your eye is live 💚💚👏👏

GreaterGoddess :

Sometimes I swear I will marry some hot guy who can cook for me. Where is he?

(っ◔◡◔)っ ✞ dominikso ✞ :

Yoooo sup

𝓣ᥫ᭡ :

Love helping small creators

Lilarossi🦊 :

We’re eaaaaarlyyyyyy

🍂 :

Just open a resteraunt PLEASE

adi1200 HWDP JP 100% :

. :

Yummy, give it to me

𝓖𝓲𝓸✨ :

I wan

شوشو :

شكله يمني