@marysol.calabria: #2novembre #commemorazionedeidefunti

Mari sol
Mari sol
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Region: IT
Sunday 01 November 2026 21:46:03 GMT
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wtc911_ff
@wtc911_ff343 :
I Lost my mom 9 months ago... 😭💔
2026-11-02 05:32:36
0
linacampisi93
Lina Campisi :
buongiorno carissima amica mia bn inizio settimana ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-11-01 23:52:36
1
iolandameduri
Iolanda Meduri :
Buongiorno Amica mia Bellissima ❤️❤️❤️❤️❤️Buon inizio settimana 🌹🌹🌹🌹😘😘😘Un abbraccio grande TVB 🫂💙🫂💕💕💕🫶🫶🫶🍂🍂🍂
2026-11-02 04:20:09
0
susybucci
Susy Bucci :
Buongiorno carissima amica mia 💞🙏🙏🙏🫂♥️♥️♥️♥️♥️[Commovente][Commovente][Commovente]💖💖💖💖
2026-11-01 22:32:32
2
panteranera340
pantera🐆🖤 :
buongiorno buon lunedì carissima amica mia ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-11-01 22:45:38
1
tina.pg972
👉 Tinaforever🌹👈🌕🌌🇮🇪🇻🇳 :
Buongiorno buon inizio settimana carissima amica mia ❤️❤️❤️🙏🙏
2026-11-01 23:05:49
1
giuliracd2y
Giulia🔥 :
buongiorno cuore dolcissimo buon lunedì 🫂🫂❤️❤️💚💚❤️💚💚💚❤️💚💚💚❤️❤️💚💚
2026-11-01 22:51:38
2
perledamore_
Perle D'Amore :
buongiorno tesoro dolcissimo e speciale ti abbraccio con affetto e ti auguro di trascorrere un sereno inizio di settimana,un abbraccio dal cuore con affetto tvttb 🫂🫂♥️❤️😘😘🌹🥰🥰🌹😘❤️
2026-11-01 22:38:55
1
tonino21.0
tonino21.0 :
♥️♥️♥️♥️🙏🏼🙏🏼🙏🏼🙏🏼🌹🌹🌹🌹
2026-11-01 23:23:24
1
domenicapisani4
Domenica :
❤️❤️❤️❤️🙏
2026-11-01 22:24:07
2
susyminopoli207
susyminopoli207 :
al mio caro marito che nn c'è più da 5 anni😭😭😭😭😭😭😭e lassù in cielo tra gli angeli e da Gesù 🙏🙏🙏🙏🙏🙏🙏
2026-11-01 22:26:54
1
giuseppe.guadagni7
Giuseppe Guadagnino :
buongiorno carissima amica 🥰🥰
2026-11-02 04:01:31
1
stefaniabati2
Stefania Batiston289 :
❤️❤️❤️
2026-11-01 23:26:54
1
annadenesi.m
anna :
2026-11-01 22:14:17
1
josephine91515
JOSEPHINE :
buon inizio di settimana e buona commemorazione dei cari defunti 🙏😢🙏😢🙏😢🙏😢🙏
2026-11-01 22:30:12
1
mandalagiusy
Mandala-Giusy :
amen
2026-11-01 22:26:39
1
semplicemente99
Luna ❤️ :
Buona notte cara amica mia
2026-11-01 21:50:40
1
fiorellabertoli73
fiore 🌹 :
❤️❤️❤️❤️❤️
2026-11-01 22:15:16
1
user1135461824236
user1135461824236 :
amen 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏
2026-11-02 06:01:38
0
paolod.j
Paolo :
Buongiorno Mari 🥰 Quanto ci mancano i nostri cari 🙏🙏❤️❤️
2026-11-02 05:52:19
0
pasqualesilvestri3
pasqui :
amore di zio mi manchi tanto
2026-11-02 05:59:44
0
alcatraz.66
Alcatraz 66 :
anche il mio
2026-11-02 05:59:19
0
alfonzomarchese
alfonso :
complimenti bella. bongiorno ate
2026-11-02 05:59:17
0
genni598
genni :
buongiorno carissima 🥰🥰🥰
2026-11-02 06:00:33
0
enza.quarto
Enza Quarto :
🙏😇🕯✝️🌹❤️🥹
2026-11-02 01:29:54
0
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Other Videos

Rainbow Korean Carrot Salad (Morkovcha) 🥕🌈 A colorful twist on the classic Korean-style carrot salad! Originally created by Koryo-saram (ethnic Koreans in Central Asia), this salad is crunchy, garlicky, tangy, and packed with bold spices and aromatic hot oil. Servings: 10–12 (This recipe makes a large batch! If you prefer a smaller portion, simply divide all the ingredients in half or into quarters, depending on how much you want to make.) 📝 Ingredients 	●	10–15 large rainbow carrots (about 4–5 lbs), julienned 	●	1 tbsp salt, for softening the carrots 	●	8-10 garlic cloves, minced 	●	¾–1 cup neutral oil (avocado, vegetable, or canola) 	●	1-3 tsp gochugaru and 1–2 tsp red chili flakes( to taste) 	●	2 -3 tbsp coriander seeds, crushed 	●	4 tbsp white vinegar 	●	1 tbsp MSG (optional) or 2-4 tbsp soy sauce 	●	3 tsp sugar 👩‍🍳 Instructions 	1.	Prepare the carrots: Julienne the carrots into thin, long strips. 	2.	Salt and soften: Sprinkle with salt, toss well, and let sit for 15–30 minutes until slightly softened. 	3.	Drain: Discard the excess liquid. Gently squeeze the carrots if needed, without rinsing. 	4.	Add seasonings: Add minced garlic, gochugaru or chili flakes, crushed coriander seeds, vinegar, sugar, and MSG (if using). If using soy sauce instead, add it now. 	5.	Heat the oil: Heat the oil in a small pan until hot and shimmering, but not smoking. Carefully pour it over the garlic and spices to release their aroma. 	6.	Mix and serve: Toss everything thoroughly until evenly coated. Enjoy immediately, or refrigerate for 1–4 hours to allow the flavors to develop. ❄️ Storage Store in an airtight container in the refrigerator for up to 5–7 days, provided it has been handled and refrigerated properly. For the best freshness and crunch, enjoy within 2–4 days. Tip: This salad tastes even better after a few hours in the refrigerator as the garlic, coriander, and tangy dressing blend together! #salad #autumn #carrot #usa #koreansalad
Rainbow Korean Carrot Salad (Morkovcha) 🥕🌈 A colorful twist on the classic Korean-style carrot salad! Originally created by Koryo-saram (ethnic Koreans in Central Asia), this salad is crunchy, garlicky, tangy, and packed with bold spices and aromatic hot oil. Servings: 10–12 (This recipe makes a large batch! If you prefer a smaller portion, simply divide all the ingredients in half or into quarters, depending on how much you want to make.) 📝 Ingredients ● 10–15 large rainbow carrots (about 4–5 lbs), julienned ● 1 tbsp salt, for softening the carrots ● 8-10 garlic cloves, minced ● ¾–1 cup neutral oil (avocado, vegetable, or canola) ● 1-3 tsp gochugaru and 1–2 tsp red chili flakes( to taste) ● 2 -3 tbsp coriander seeds, crushed ● 4 tbsp white vinegar ● 1 tbsp MSG (optional) or 2-4 tbsp soy sauce ● 3 tsp sugar 👩‍🍳 Instructions 1. Prepare the carrots: Julienne the carrots into thin, long strips. 2. Salt and soften: Sprinkle with salt, toss well, and let sit for 15–30 minutes until slightly softened. 3. Drain: Discard the excess liquid. Gently squeeze the carrots if needed, without rinsing. 4. Add seasonings: Add minced garlic, gochugaru or chili flakes, crushed coriander seeds, vinegar, sugar, and MSG (if using). If using soy sauce instead, add it now. 5. Heat the oil: Heat the oil in a small pan until hot and shimmering, but not smoking. Carefully pour it over the garlic and spices to release their aroma. 6. Mix and serve: Toss everything thoroughly until evenly coated. Enjoy immediately, or refrigerate for 1–4 hours to allow the flavors to develop. ❄️ Storage Store in an airtight container in the refrigerator for up to 5–7 days, provided it has been handled and refrigerated properly. For the best freshness and crunch, enjoy within 2–4 days. Tip: This salad tastes even better after a few hours in the refrigerator as the garlic, coriander, and tangy dressing blend together! #salad #autumn #carrot #usa #koreansalad

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