Chef Moe
Region: US
Sunday 01 November 2026 21:48:53 GMT
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Dolores :
For the vegans - coconut milk and nutritional yeast (instead of parm)!
2026-11-01 22:02:22
1638
Owluncle :
I love to see the vegetarian dishes!! I am one of the people who requested it, looks great 🥰
2026-11-01 22:02:54
693
꩜ ♡⟡⋆˙𝙀𝙙𝙚𝙣⋆˙⟡♡ 🦋 :
Why did you add the stem? (serious question, just curious :D)
2026-11-06 06:51:28
0
🌈 It’s. Me. Momma.💙 :
Love it. Thank you 🫰
2026-11-06 04:56:48
0
turkish_d3lights :
can you do some tofu recipes? :)
2026-11-01 23:16:23
175
Ruthie_Badazz w/MS💙 :
OMG OMG I so love that you're doing more vegetarian recipes, cause they're easily converted to Vegan by switching parmesan with nutritional yeast and Vegan butter opyion is an easy switch! Yum! Thank you thank you!
2026-11-06 04:12:18
0
Southwest Skeleton :
Even if you aren't vegetarian, this would be a good option if you couldn't afford meat. Plus I really like Chickpeas
2026-11-01 22:04:05
263
Ysa Mol :
Do you think it’d work with lentils?
2026-11-01 21:58:36
70
Do rights :
You are such a nice guy, I’m inviting you over for Thanksgiving. Could you be here by 8 AM?😂😂😂😂
2026-11-01 22:26:36
13
Fat Plants :
Butter beans are really good with this. Chickpeas have a weird texture and taste.
2026-11-02 02:42:45
17
Vegan Bruja :
Thanks for including veg dishes🌱🫶
2026-11-02 10:56:58
20
Theresa Valerie :
I thought it meant if you made it for your boyfriend he would ask you to marry him.
2026-11-02 02:04:49
86
Rachel :
Between the pants fiasco and your budget meals, you are the king of rolling with the punches. You make great content and have an even better personality, hopefully I get to meet you one day 🫶
2026-11-01 22:55:00
32
CarryOn&Coupon :
Hi Chef Mo! Is there another bean/legume I could sub? This looks delicious but chickpeas bother my stomach. Thanks!
2026-11-02 02:21:14
6
Dan :
before Moe, I was cooking Divorce-Me-Chicken
2026-11-02 00:39:49
9
Galen G :
I’d eat that with some rice. Looks so good
2026-11-01 22:53:47
26
stepheerss :
fyi! the water inside the can of chickpea is aquafaba and is commonly used as a thickening agent in many foods! so if you don’t want to use heavy cream, you can whip the water until it becomes stiff and you can incorporate it in your dish to make it thicker!
2026-11-02 02:47:06
11
🦴 🦴 🦴 :
Chef moe is the goat
2026-11-01 22:00:33
5
sheldon :
YAY VEG RECIPES
2026-11-02 06:37:02
6
Gabriel :
Not this meal specifically but you’ve helped me a ton thank you!
2026-11-01 21:51:42
20
firelizard :
i have several vegetarians in my family and they don’t like that parm is produced using rennet (the milk itself is fine, but the rennet is a step too far for them apparently), so i grew up eating locatelli pecorino romano in all applications that called for parmigiano reggiano, and now i really prefer pecorino romano to parm lol
2026-11-02 00:20:11
18
Bryan :
Legitimate question: I was taught (unprofessionally) that when cooking mushrooms, you’re supposed to cook them first on a dry pan until they start to release their water content, then add the oil once they’re sweated out. Does it actually make a difference?
2026-11-01 23:14:00
5
mossy :
can you do five days of dinner for $40
2026-11-02 01:14:23
17
Ellen Rimbauer :
Chef Moe, could you please teach us a celiac safe dish? I've made a new friend with celiac recently, and I'd love ideas of things she can eat safely 😊
2026-11-01 21:56:17
14
Luke :
a lot of parmesan isn't vegetarian unfortunately, it tends to have rennet in
2026-11-01 22:44:06
43
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