@wawayu265: #creatorsearchinsights #piderecipe Ingredients - 1 steak (200g) - Salt, fresh black pepper - Olive oil, butter - 2 garlic cloves (crushed) - A little cream (optional) Steps 1. Leave the steak at room temperature for 30 minutes. Dry it and season with salt and black pepper. 2. Heat the pan with olive oil over high heat. Fry the steak 2-4 minutes on each side. 3. Lower the heat. Add butter and garlic. Spoon butter over the steak for 30 seconds. 4. Take it out and rest for 5 minutes. 5. (Optional) Make sauce with pan juice, cream and black pepper. Pour on top and enjoy. Tip Cut the steak against the grain for tender meat.