@just_in_cake: Chocolate Chip Cookie Recipe #Recipe #howto #brownbutter

just_in_cake
just_in_cake
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Region: US
Sunday 01 November 2026 22:28:40 GMT
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oliviagracesepulveda
oliviagracesepulveda :
W nothing but love. Teaspoon is tsp, tablespoon is Tbsp🫶🏻
2026-11-02 01:06:40
705
oh_really300
PrinceT300 :
How do I make this but soft
2026-11-02 01:27:21
166
jill.satten
Jill Satten :
never heard of putting cream in chocolate chip cookies. What does it do?
2026-11-02 02:09:42
11
malika_4061
A—d—ii :
Mine taste like baking soda 😭😭😭 help
2026-11-02 04:59:59
4
bexkohler17
Rebecca Cosgrove :
this looks good but I like a soft chewy cookie not a crunchy cookie
2026-11-02 15:09:28
0
erinflannery7
lovelylionnes :
they would be thicker if they were frozen directly to the oven
2026-11-02 13:06:21
0
somedenverbroad
Licia :
I've decided that brown butter in all my baked desserts makes it better.
2026-11-02 15:20:30
1
fahadalafra
أبو قحط :
That was way too fast, it’s almost like you don’t want me t’ take the recipe
2026-11-02 09:44:43
3
ersnes.op
ersnes-pp :
Sorry bro my cookies are better
2026-11-02 13:36:56
0
icantstoptictoc
Redhead :
What would happen if both sticks of butter were browned?
2026-11-02 13:37:46
0
goldiemcgolds
E :
Is gluten-free flour 1:1?
2026-11-02 15:01:58
0
jsmeandpokemonamdnen10
me :
add a little sea salt flakes
2026-11-02 06:00:02
2
rajesh98710
Rajesh :
Too much Sugar ?
2026-11-02 10:50:08
0
kkirsn
kkirsn :
They seem super flat like they have too much butter. Or perhaps the butter should be colder so they don’t go as flat?
2026-11-02 03:24:38
8
justscrollingonly
Justscrollingonly :
Looks so good! Do we need to weigh the butter after browning and replace with water?
2026-11-01 23:23:54
32
spader2787
spader2787 :
How is the recipe in metric and imperial
2026-11-02 09:44:42
3
blackbearbaker
Micah🏴 :
I went to school for baking and pastry at a community college with a very cool culinary school. It was a little over $1000 each semester, plus tools and uniforms. That was probably less than the ingredients we cooked with cost. Because they didn’t want our tuition money since it was not for profit, it was a very rigorous program and two thirds dropped out the first year. However the one thing they can’t teach you is what a terrible job it is, super hard work, super low pay, dry little reward at all.
2026-11-02 05:59:50
2
lulu.squirrel
Lulu squirrel :
New follower here from southern KY
2026-11-02 14:14:14
0
agentshaul
David Shaul :
Any measurments ?
2026-11-02 02:03:22
0
mskittysoftpaws40
mskittysoftpaws3 :
2 teaspoons of salt? Is that an error
2026-11-02 01:36:02
1
luis.lovelavender
Luis Lovelavender :
first
2026-11-01 22:37:30
2
icookfoodalil
icooksometimes :
you could go stage under a pastry chef ya know? culinary school doesnt teach you the things a real kitchen will. I went to culinary school but the real knowledge came in the real world.
2026-11-02 13:56:19
1
pjmalic
PJ :
Thank you and I agree with the chocolate amount. I don’t like too much chocolate in the cookie.
2026-11-02 09:05:08
1
janienegray
Gigi :
They look like cow patties 😏
2026-11-02 05:37:24
1
xflaming_khaosx
🔥Peril The SkyWing🔥 :
does the other butter come with buttons
2026-11-02 00:46:31
2
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