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Tocino Spam is so good!! #spam #spamhawaii #hawaii #hawaiibreakfast

Tocino Spam is so good!! #spam #spamhawaii #hawaii #hawaiibreakfast

Cheesy Parmesan Chicken Meatloaf Ingredients 1. Ground Chicken – 2 lbs 2. Breadcrumbs – 1 cup 3. Eggs – 2 large 4. Parmesan Cheese – 3/4 cup, grated 5. Mozzarella Cheese – 1 1/2 cups, shredded 6. Garlic – 4 cloves, minced 7. Yellow Onion – 1 small, finely diced 8. Milk – 1/3 cup 9. Ketchup – 1/4 cup 10. Italian Seasoning – 1 1/2 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Olive Oil – 1 tbsp 15. Marinara Sauce – 1 cup 16. Fresh Parsley – 2 tbsp, chopped 17. Unsalted Butter – 2 tbsp, melted Recipe 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan with olive oil. 2. In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, grated Parmesan, minced garlic, diced onion, milk, ketchup, Italian seasoning, paprika, salt, and black pepper. 3. Mix gently with clean hands or a spatula until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender and juicy. 4. Transfer the chicken mixture onto the prepared baking sheet and shape it into a thick, compact loaf with slightly rounded edges. 5. Brush the outside with half of the melted butter to help create a flavorful golden crust during baking. 6. Bake uncovered for approximately 35–40 minutes until the meatloaf is mostly cooked and beginning to develop a golden exterior. 7. Remove the meatloaf from the oven and carefully spread marinara sauce generously over the entire top and sides. 8. Sprinkle the remaining Parmesan cheese evenly over the marinara layer, followed by a generous layer of shredded mozzarella. 9. Return the meatloaf to the oven and bake for another 10–15 minutes until the cheese melts completely and becomes beautifully golden and bubbly. 10. For an extra cheesy finish, broil for 2–3 minutes, watching carefully to prevent the cheese from burning. 11. Remove from the oven and brush the edges lightly with the remaining melted butter for extra richness. 12. Let the chicken meatloaf rest for 10 minutes before slicing. This allows the juices to settle and helps the slices hold their shape. 13. Sprinkle freshly chopped parsley over the melted cheese and allow the herbs to add a fresh finishing touch. 14. Slice into thick portions using a sharp knife, revealing the juicy chicken interior beneath the rich marinara and stretchy mozzarella topping. 15. Serve warm with garlic mashed potatoes, roasted vegetables, or a fresh garden salad for a delicious family dinner. Ensure the center reaches 165°F (74°C) for safe cooking. Follow for more cheesy, delicious homemade recipes and amazing dinner ideas!

Cheesy Parmesan Chicken Meatloaf Ingredients 1. Ground Chicken – 2 lbs 2. Breadcrumbs – 1 cup 3. Eggs – 2 large 4. Parmesan Cheese – 3/4 cup, grated 5. Mozzarella Cheese – 1 1/2 cups, shredded 6. Garlic – 4 cloves, minced 7. Yellow Onion – 1 small, finely diced 8. Milk – 1/3 cup 9. Ketchup – 1/4 cup 10. Italian Seasoning – 1 1/2 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Olive Oil – 1 tbsp 15. Marinara Sauce – 1 cup 16. Fresh Parsley – 2 tbsp, chopped 17. Unsalted Butter – 2 tbsp, melted Recipe 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan with olive oil. 2. In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, grated Parmesan, minced garlic, diced onion, milk, ketchup, Italian seasoning, paprika, salt, and black pepper. 3. Mix gently with clean hands or a spatula until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender and juicy. 4. Transfer the chicken mixture onto the prepared baking sheet and shape it into a thick, compact loaf with slightly rounded edges. 5. Brush the outside with half of the melted butter to help create a flavorful golden crust during baking. 6. Bake uncovered for approximately 35–40 minutes until the meatloaf is mostly cooked and beginning to develop a golden exterior. 7. Remove the meatloaf from the oven and carefully spread marinara sauce generously over the entire top and sides. 8. Sprinkle the remaining Parmesan cheese evenly over the marinara layer, followed by a generous layer of shredded mozzarella. 9. Return the meatloaf to the oven and bake for another 10–15 minutes until the cheese melts completely and becomes beautifully golden and bubbly. 10. For an extra cheesy finish, broil for 2–3 minutes, watching carefully to prevent the cheese from burning. 11. Remove from the oven and brush the edges lightly with the remaining melted butter for extra richness. 12. Let the chicken meatloaf rest for 10 minutes before slicing. This allows the juices to settle and helps the slices hold their shape. 13. Sprinkle freshly chopped parsley over the melted cheese and allow the herbs to add a fresh finishing touch. 14. Slice into thick portions using a sharp knife, revealing the juicy chicken interior beneath the rich marinara and stretchy mozzarella topping. 15. Serve warm with garlic mashed potatoes, roasted vegetables, or a fresh garden salad for a delicious family dinner. Ensure the center reaches 165°F (74°C) for safe cooking. Follow for more cheesy, delicious homemade recipes and amazing dinner ideas!

Les filles trop wowelé kaye léne fi yene 😂😂 ngene wouyou @COACH ZEM MIME🇸🇳💎

Les filles trop wowelé kaye léne fi yene 😂😂 ngene wouyou @COACH ZEM MIME🇸🇳💎

#fyp #viral #repu

#fyp #viral #repu

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