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Monday 02 November 2026 06:41:00 GMT

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Chicken Noodle Soup🍗🥕 A comforting homemade chicken soup with tender chicken, fresh vegetables and noodles🍜 All you need is: •Chicken breast fillets •1 onion, finely chopped •2 carrots, diced •2 celery stalks, diced •2–3 potatoes, diced •Chicken broth •Water •Egg Noodles or (as I used)Angel hair pasta (broken into smaller pieces) •Butter •Vegetable oil •Fresh parsley, chopped •Salt, to taste •Black pepper, to taste •Smoked paprika •Garlic powder How To Make: 1. Cook the chicken: Season the chicken fillets with salt, black pepper, smoked paprika, and garlic powder. Heat vegetable oil in a large pot or deep pan over medium heat. Sear the chicken on both sides until golden brown. It doesn’t need to be fully cooked at this stage, as it will continue cooking in the soup. Remove the chicken and set aside. 2. Sauté the vegetables: In the same pot, add butter, finely chopped onion, carrots, and celery. Sauté for a few minutes until the vegetables begin to soften. Season with salt, black pepper, smoked paprika, and garlic powder. 3. Shred the chicken: While the vegetables are cooking, shred the chicken into bite-sized pieces using two forks. 4. Combine everything: Add the shredded chicken and diced potatoes to the pot. Stir everything together so the ingredients are well combined. 5. Add the liquid: Pour in the chicken broth and water. Bring to a boil, then reduce the heat and let everything simmer until the potatoes are tender and the chicken is fully cooked, allowing all the flavors to come together. 6. Add the pasta: Break the angel hair pasta into smaller pieces and add it to the soup towards the end of cooking. Cook until the pasta is tender. 7. Finish and serve: Stir in freshly chopped parsley. Taste and adjust the seasoning if needed. Serve hot and enjoy!🧡 #chickensoup #soupseason #souprecipe #chickennoodlesoup #noodlesoup

Chicken Noodle Soup🍗🥕 A comforting homemade chicken soup with tender chicken, fresh vegetables and noodles🍜 All you need is: •Chicken breast fillets •1 onion, finely chopped •2 carrots, diced •2 celery stalks, diced •2–3 potatoes, diced •Chicken broth •Water •Egg Noodles or (as I used)Angel hair pasta (broken into smaller pieces) •Butter •Vegetable oil •Fresh parsley, chopped •Salt, to taste •Black pepper, to taste •Smoked paprika •Garlic powder How To Make: 1. Cook the chicken: Season the chicken fillets with salt, black pepper, smoked paprika, and garlic powder. Heat vegetable oil in a large pot or deep pan over medium heat. Sear the chicken on both sides until golden brown. It doesn’t need to be fully cooked at this stage, as it will continue cooking in the soup. Remove the chicken and set aside. 2. Sauté the vegetables: In the same pot, add butter, finely chopped onion, carrots, and celery. Sauté for a few minutes until the vegetables begin to soften. Season with salt, black pepper, smoked paprika, and garlic powder. 3. Shred the chicken: While the vegetables are cooking, shred the chicken into bite-sized pieces using two forks. 4. Combine everything: Add the shredded chicken and diced potatoes to the pot. Stir everything together so the ingredients are well combined. 5. Add the liquid: Pour in the chicken broth and water. Bring to a boil, then reduce the heat and let everything simmer until the potatoes are tender and the chicken is fully cooked, allowing all the flavors to come together. 6. Add the pasta: Break the angel hair pasta into smaller pieces and add it to the soup towards the end of cooking. Cook until the pasta is tender. 7. Finish and serve: Stir in freshly chopped parsley. Taste and adjust the seasoning if needed. Serve hot and enjoy!🧡 #chickensoup #soupseason #souprecipe #chickennoodlesoup #noodlesoup

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