@itsvalerielifestyle: Gluten-free, super easy & air fryer friendly! 👇✨ If you're looking for a quick, healthy dinner made with just a few simple ingredients, you HAVE to try this. They turn out mega crispy on the outside with perfectly melted cheese on the inside! 🤤 INGREDIENTS (Makes 4 milhojas): 🍆 1 large eggplant 🧀 3 slices of cheese (I used low-fat Havarti) 🥚 2 eggs 🌾 1 cup gluten-free breadcrumbs 🧄 Garlic powder, salt & black pepper to taste 🛢 Olive oil spray STEP-BY-STEP: 1️⃣ Slice the eggplant into thin rounds and stack them up, layering the slices with cheese. 2️⃣ Whisk the eggs and season generously with salt, pepper, and garlic powder. 3️⃣ Dip each milhoja into the seasoned egg wash, then coat evenly with the gluten-free breadcrumbs. Repeat the process (double coat) for that ultimate crunch! 🔥 4️⃣ Spray with a little olive oil and pop them into the air fryer at 180°C (356°F). Cook for 10 minutes, flip them over, and cook for another 10 minutes. That’s it! 🤩 💡 No air fryer? You can easily bake them in a preheated oven at 200°C (400°F) for 25 minutes or until beautifully golden brown. Save this recipe for later and follow me for more quick, healthy, and delicious ideas! 🪵✨ #eggplantrecipes #glutenfreerecipes #airfryerrecipes #healthydinnerideas #EasyRecipes

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