@mushroom_lore_more: FRESH BROCCOLI & MUSHROOM CRUNCH SALAD Recipe below 👇 Prep: 20 min | Chill: 30 min | Serves: 6 INGREDIENTS * 4 cups fresh broccoli florets, cut small * 8 oz fresh white button mushrooms, thinly sliced * ½ cup roasted sunflower seeds * ½ cup dried cranberries * ⅓ cup finely diced red onion * 5 slices bacon, cooked and crumbled * ½ cup shredded carrots CREAMY DRESSING * ½ cup mayonnaise * ¼ cup plain Greek yogurt * 2 tbsp apple cider vinegar * 1 tbsp honey * ½ tsp salt DIRECTIONS 1. Wash broccoli and mushrooms, then dry thoroughly. 2. Combine broccoli, sliced mushrooms, cranberries, red onion, carrots, and bacon in a large bowl. 3. Whisk mayonnaise, yogurt, vinegar, honey, and salt until smooth. 4. Pour dressing over salad and toss until evenly coated. 5. Refrigerate 30 minutes to allow flavors to blend. 6. Fold in sunflower seeds just before serving for extra crunch. SERVING SUGGESTIONS * Pair with roasted chicken. * Serve alongside holiday sandwiches. Follow Mushroom Lore & More! Our new cookbook featuring 50 delicious mushroom recipes, nutritional benefits, and more is coming soon! #MushroomLoreAndMore #BroccoliSalad #MushroomRecipes #FreshSalads #holidaysidehustle

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Sunday 01 November 2026 23:16:18 GMT