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@sandraaguilar575: Christmas bags para regalos! #christmasbags #christmasgiftbags #tiktokshopblackfriday

Sandra Aguilar
Sandra Aguilar
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Sunday 01 November 2026 23:26:26 GMT
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White Velvet Cake Recipe Ingredients For the Cake - 2 1/2 cups all-purpose flour - 2 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1 1/4 cups whole milk, room temperature - 1 teaspoon vanilla extract - 1 teaspoon almond extract (optional) - 1 3/4 cups granulated sugar - 1/2 cup (1 stick) unsalted butter, softened - 1/2 cup vegetable oil - 1/3 cup buttermilk - 4 large egg whites, room temperature For the Frosting - 1 cup (2 sticks) unsalted butter, softened - 4 cups powdered sugar - 1/4 cup heavy cream - 2 teaspoons vanilla extract - A pinch of salt Preparation. For the Cake - Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. - In a medium bowl, whisk together the flour, baking powder, and salt. - In another small bowl, combine the milk,butter milk, vanilla extract, and almond extract (if using). - In a large mixing bowl, beat the sugar, butter, and oil together until light and fluffy. - Add the egg whites to the butter mixture, one at a time, beating well after each addition. - Alternate adding the dry ingredients and the milk mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. - Divide the batter evenly among the prepared cake pans. - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. For the Frosting - In a large mixing bowl, beat the softened butter until smooth and creamy. - Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. - Add the heavy cream, vanilla extract, and salt, and beat on high speed until the frosting is light and fluffy. - If the frosting is too thick, add a bit more heavy cream, one tablespoon at a time, until you reach the desired consistency. Once the cakes have cooled, spread a layer of frosting between each cake layer. Frost the top and sides of the cake with the remaining frosting & enjoy😋 Bakeware Supplies Uganda your plug for Baking Supplies +256781396152 #whitevelvetcakerecipe #whitevelvetcake #velvetcake #cakerecipe #Recipe
White Velvet Cake Recipe Ingredients For the Cake - 2 1/2 cups all-purpose flour - 2 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1 1/4 cups whole milk, room temperature - 1 teaspoon vanilla extract - 1 teaspoon almond extract (optional) - 1 3/4 cups granulated sugar - 1/2 cup (1 stick) unsalted butter, softened - 1/2 cup vegetable oil - 1/3 cup buttermilk - 4 large egg whites, room temperature For the Frosting - 1 cup (2 sticks) unsalted butter, softened - 4 cups powdered sugar - 1/4 cup heavy cream - 2 teaspoons vanilla extract - A pinch of salt Preparation. For the Cake - Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. - In a medium bowl, whisk together the flour, baking powder, and salt. - In another small bowl, combine the milk,butter milk, vanilla extract, and almond extract (if using). - In a large mixing bowl, beat the sugar, butter, and oil together until light and fluffy. - Add the egg whites to the butter mixture, one at a time, beating well after each addition. - Alternate adding the dry ingredients and the milk mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. - Divide the batter evenly among the prepared cake pans. - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. For the Frosting - In a large mixing bowl, beat the softened butter until smooth and creamy. - Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. - Add the heavy cream, vanilla extract, and salt, and beat on high speed until the frosting is light and fluffy. - If the frosting is too thick, add a bit more heavy cream, one tablespoon at a time, until you reach the desired consistency. Once the cakes have cooled, spread a layer of frosting between each cake layer. Frost the top and sides of the cake with the remaining frosting & enjoy😋 Bakeware Supplies Uganda your plug for Baking Supplies +256781396152 #whitevelvetcakerecipe #whitevelvetcake #velvetcake #cakerecipe #Recipe
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