The Early Rise- Laila
Region: US
Sunday 01 November 2026 23:31:26 GMT
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LaLa G 1970 :
king Arthur AP is much the same as BF
2026-11-02 12:30:33
3
mama.d :
I could listen to you talk for hours
2026-11-02 02:23:37
58
MisseyChrissy1014 :
when you say adding grains do you mean different fresh milled or actual whole grains?
2026-11-02 03:00:22
1
Haley🧜🏼♀️ :
All I want is a chewy, super sour, sourdough. I’m so tired of all these ‘sourdoughs’ not being sour. Being originally from California I miss it so much.
2026-11-02 06:31:22
6
NickSeney :
Isn’t that very obvious?
2026-11-02 02:35:33
1
inky fingers :
I did actually know this because I used to work in a flour mill! 😅
2026-11-02 03:28:40
21
rustibug :
Ok but I have a French baguette recipe that tastes soooo much better with bread flour than all purpose. Am I crazy?
2026-11-02 04:46:41
1
MichelleDiazEsq :
Just made pizza dough tonight, using ‘00’ Pizza flour from King Arthur. If I’m low next time, would you recommend making up the difference with AP, or bread flour, or ??? Thanks, I enjoy your content very much.
2026-11-02 04:48:42
1
Abbi :
I’m working on pushing my whole wheat percentage. 75% WW is my sweet spot, anything beyond that I get a pancake loaf (still tasty!) I’ll try a bread flour with it next week.
2026-11-01 23:47:16
0
AlisaBeeMarie :
So if I want to do a soft sandwich bread I should use all purpose flour
2026-11-02 15:03:37
0
Moe t(•_•t) :
This bread making thing is crazy, I been making bread since I was a kid, mostly yeast, some person on Tiktok told me my bread would be a rock for kneading it, I thought WTF! but I experiment with honey, sugar, fruit juices, potato flakes, butter, oil, milk, eggs,cause I don’t use recipes, I was taught hand measurements, I have started freezing my dough and using it when I want too.
2026-11-02 12:37:45
2
HaleymLindz7 :
So I have bins for bread flour and all purpose flour separately. I think I accidentally restocked them in the wrong bins. I’ve been baking with it with small variations here and there and I think it’s because im mixed now ha.
2026-11-02 14:45:44
0
Kaitlin Phelps :
I'm trying to switch from classic store bought white bread to sourdough sandwich loaves, but my kiddo still prefers the store bought. Do you have a recipe for the softest sourdough sandwich bread ever?
2026-11-02 03:21:39
0
shantilly :
Great video! I am so nervous because my husband is dead set on me trying my hand at Ezekiel bread. My goodness it calls for quite a lot of different grains and even mashed beans. Send help lol
2026-11-02 06:03:17
0
momof2nunns :
Thanks for this video. I have dialed in my sandwhich loaf that my family and friends love. Now I want to try adding different flours for taste and nutrition- maybe one at a time. I use Kirkland Organic Flour. 500 g flour, 330 g water, 125g starter, 12.5 g salt and 20g olive oil. I want to add spelt (I hear you talk about it so much). How much would you recommend I start with and how much is a max that you would ever use in a recipe like mine? Thanks so much!!!
2026-11-02 17:43:00
0
Ty Babbiiee 😘 :
I love how knowledgeable you are I was so eager to get started on my sourdough journey you’re gonna definitely be a great resource…. all I could afford was bleached AP flour ik not recommended but still possible 😩🤞🏾 (I plan to switch eventually lol) only 8 days in and things are going good so far
2026-11-02 10:10:18
0
HelloHelloHello :
The way I’m literally about to embark on a high hydration journey but it’s such a LOL to hear someone say.
2026-11-02 02:27:06
5
Saltypants2023 :
I incorporated oat flour, it was delish. How much could i use without altering the recipe. I think i mixed 50g oat with 450g bread.
2026-11-02 13:46:34
0
TriangleMoonMother :
In a Spell for Spelt🤭
2026-11-02 23:40:30
1
alicia.miche :
Thank you for the bread wisdom. Also, your bangs are sooooo freaking cute! I can’t stop looking at them✨
2026-11-02 16:02:08
1
C-Liner :
I was wondering if I really need bread flour to make bagels. I have AP and keep forgetting to buy bread flour. This was so informative. Thank you.
2026-11-03 00:21:35
1
amy.cristine :
How does the whole grains affect the flavor?
2026-11-02 02:45:28
0
Maria Weihs :
Thank you for sharing. I am going to add some FMF to my next loaf.
2026-11-02 11:09:21
1
m :
now i need a video about cake flour and the process of that
2026-11-02 03:12:08
2
yellowdog_woodworking :
I started playing around using fresh milled flour and ive definitely noticed the difference in bulk fermentation
2026-11-02 01:28:15
2
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