@thetexas.jolene:

thetexas.jolene
thetexas.jolene
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Region: US
Monday 02 November 2026 00:07:37 GMT
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ryan.aka.fireman
Ryan aka Fireman :
is Barbados to far for you
2026-11-03 01:50:20
0
juan.gonzales6266
Juan Gonzales :
really
2026-11-02 00:38:31
8
harleypappy63
HarleyPappy63 :
hell yes you're beautiful where you from
2026-11-02 00:29:28
4
user643593041
Alan :
hun I'm 5'5" does that bother you
2026-11-02 03:23:56
6
h9__9y
özail :
on my way
2026-11-02 00:34:39
3
david.koreisl
David Koreisl :
yes
2026-11-02 01:10:14
6
ariesamore69
aries69 :
2026-11-02 00:36:29
3
jomo6457
Jomo :
hi🇿🇦
2026-11-02 23:37:48
0
midemighty43
JAN 1st🎂❤️‍🩹 :
hello pretty can you flower me [Red heart][Red heart][Red heart]
2026-11-02 00:12:14
3
gingerbeardman792
Gingerbeardman79$ :
Of course 😏
2026-11-02 00:29:06
6
claytonazevedo53
Clayton Azevedo :
so amazingly beautiful and sexy
2026-11-02 00:37:09
4
yellowmellow196
YellowMellow1 :
🥰💩 STOP PLAY’N😂.
2026-11-02 22:54:21
0
jamesmthulinko
JAY-HEART🇺🇲🇿🇼🇿🇲🇲🇿 :
❤️💓❤️
2026-11-02 00:23:51
3
danish.kang6
DANISH KANG :
😋😋😋
2026-11-02 20:33:28
0
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The Best High Protein Chicken Tikka Masala - Per serving (makes 8, includes rice) 520 Calories 48g Protein 55g Carbs 12g Fat Per serving (makes 8, tikka masala only) 300 Calories 40g Protein 11g Carbs 12g Fat Stealth Health Simple, Episode 12 —— CHICKEN 1350g (48oz) chicken breast 160g (2/3 cup) 5% greek yogurt  15g (1 Tbsp) garlic paste 15g (1 Tbsp) ginger paste  1 lemon’s juice 1.5 Tbsp tikka masala seasoning* 2 Tbsp salt  MASALA SAUCE 25g (1.5 Tbsp) oil or ghee 2 onions, chopped 30g (2 Tbsp) garlic paste 30g (2 Tbsp) ginger paste  60g (4 Tbsp) tomato paste 2 tsp tikka masala seasoning* 2 tsp garam masala 400g (14.5oz) can of diced tomatoes 1 cup of water Finishing ingredients: 150g 5% Greek yogurt 90g heavy cream Salt to taste 15g Sugar + 15g zero cal sweetener Handful chopped cilantro RICE 440g rice (dry weight) 880g chicken bone broth Salt to taste —— *I order the Tikka seasoning from Amazon, “Rani Tikka Masala Seasoning” for convenience. You can also use tandoori masala seasoning (more common in stores), or use the simplified mix below: 2 tablespoons paprika 2 tablespoons coriander 1 tablespoon garam masala 1 tsp cayenne  —— Separate rice and tikka masala into 8 even servings. Store frozen and it will last for months - simply microwave for 4-5 minutes to reheat and enjoy! #stealthhealth #mealprep #highproteinmealprep #macrofriendly #highproteinrecipe High protein and macro-balanced cooking isn’t about using exclusively low calorie, fat free ingredients.  In this recipe I use ghee, heavy cream, and even 5% Greek yogurt (instead of 0% or fat free ) - yet the recipe still comes out to 48g of Protein and only 12g of fat per serving.  The “Stealth Health” approach is really just re-calibrating the way you cook; it’s about finding the minimum viable dose of calorie dense ingredients to maintain the indulgent flavor you expect, without making a dish that is so calorie dense that you can’t eat it on a daily basis.  That’s what is happening in this recipe - the proportions of ingredients are just slightly adapted from a “normal” tikka masala recipe. More chicken breast, less oil/butter, less cream, and a balanced portion of rice on the side.  The more you cook this way, the more you realize almost any dish in the world can be adapted to fit your needs without sacrificing flavor 🤝
The Best High Protein Chicken Tikka Masala - Per serving (makes 8, includes rice) 520 Calories 48g Protein 55g Carbs 12g Fat Per serving (makes 8, tikka masala only) 300 Calories 40g Protein 11g Carbs 12g Fat Stealth Health Simple, Episode 12 —— CHICKEN 1350g (48oz) chicken breast 160g (2/3 cup) 5% greek yogurt 15g (1 Tbsp) garlic paste 15g (1 Tbsp) ginger paste 1 lemon’s juice 1.5 Tbsp tikka masala seasoning* 2 Tbsp salt MASALA SAUCE 25g (1.5 Tbsp) oil or ghee 2 onions, chopped 30g (2 Tbsp) garlic paste 30g (2 Tbsp) ginger paste 60g (4 Tbsp) tomato paste 2 tsp tikka masala seasoning* 2 tsp garam masala 400g (14.5oz) can of diced tomatoes 1 cup of water Finishing ingredients: 150g 5% Greek yogurt 90g heavy cream Salt to taste 15g Sugar + 15g zero cal sweetener Handful chopped cilantro RICE 440g rice (dry weight) 880g chicken bone broth Salt to taste —— *I order the Tikka seasoning from Amazon, “Rani Tikka Masala Seasoning” for convenience. You can also use tandoori masala seasoning (more common in stores), or use the simplified mix below: 2 tablespoons paprika 2 tablespoons coriander 1 tablespoon garam masala 1 tsp cayenne —— Separate rice and tikka masala into 8 even servings. Store frozen and it will last for months - simply microwave for 4-5 minutes to reheat and enjoy! #stealthhealth #mealprep #highproteinmealprep #macrofriendly #highproteinrecipe High protein and macro-balanced cooking isn’t about using exclusively low calorie, fat free ingredients. In this recipe I use ghee, heavy cream, and even 5% Greek yogurt (instead of 0% or fat free ) - yet the recipe still comes out to 48g of Protein and only 12g of fat per serving. The “Stealth Health” approach is really just re-calibrating the way you cook; it’s about finding the minimum viable dose of calorie dense ingredients to maintain the indulgent flavor you expect, without making a dish that is so calorie dense that you can’t eat it on a daily basis. That’s what is happening in this recipe - the proportions of ingredients are just slightly adapted from a “normal” tikka masala recipe. More chicken breast, less oil/butter, less cream, and a balanced portion of rice on the side. The more you cook this way, the more you realize almost any dish in the world can be adapted to fit your needs without sacrificing flavor 🤝

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