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@motivator_cadenceking: It’s Sunday, so you know I had to give y’all a little something as this was requested! 🙌🏽 Hope this blesses somebody’s Sunday! 🙏🏾 Much respect to Pastor James Scott and the entire quartet for the original inspiration! 👏🏾💜 #GospelQuartet #SundayPraise #GBMLT #TeamStayMotivated

Team Stay Motivated
Team Stay Motivated
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Region: US
Monday 02 November 2026 00:18:38 GMT
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true_nubian
True Nubian Finds :
Praise the lord !! Amen🔥🔥🔥🔥🔥🔥
2026-11-02 19:57:06
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Mẫu mới nhà em, sao nó yêu thế nhợ #xuhuong #phapphuc #phapphucdichua #phapphucthietke #dodichua
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Ingredients - 1 cup (226g) cold unsalted butter, cubed - 3/4 cup (150g) brown sugar - 1/2 cup (100g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - 2 cups (250g) all-purpose flour - 1 cup (125g) cake flour - 1 tsp cornstarch - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup (170g) semi-sweet chocolate chips - 1 cup (170g) milk chocolate chips or chunks Instructions 1. Prepare the Dough In a large mixing bowl, beat the cold cubed butter with brown sugar and granulated sugar until combined and creamy. 2. Add Wet Ingredients Add eggs one at a time, followed by vanilla extract. Mix until well combined. 3. Mix Dry Ingredients In a separate bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. 4. Combine Everything Gradually add the dry ingredients to the butter mixture. Mix until just combined. Avoid overmixing. 5. Add Chocolate Chips Fold in semi-sweet chocolate chips and milk chocolate chunks until evenly distributed throughout the dough. 6. Shape the Cookies Divide the dough into 8 large portions. Shape each portion into a tall, rough ball. Do not flatten them. 7. Chill the Dough Place the cookie dough balls in the refrigerator for 30–60 minutes to help them hold their shape while baking. 8. Bake the Cookies Preheat oven to 400°F (200°C). Place cookies on a parchment-lined baking sheet, leaving enough space between them. Bake for 10–13 minutes until the edges are golden and the centers look slightly soft. 9. Cool and Serve Allow cookies to rest on the baking sheet for 15–20 minutes before serving. This helps the centers set while staying soft and gooey. Serving Suggestions - Serve warm with a glass of cold milk. - Add extra chocolate chunks on top before baking. - Enjoy slightly warm for a rich, gooey chocolate center. Prep & Cook Time - Prep Time: 20 minutes - Chill Time: 30–60 minutes - Cook Time: 10–13 minutes - Total Time: Approximately 1 hour 10 minutes Yield - Makes 8 large cookies #levaincookies #ChocolateChipCookie #bakerystylecookies #TwoChipCookies #cookierecipe
Ingredients - 1 cup (226g) cold unsalted butter, cubed - 3/4 cup (150g) brown sugar - 1/2 cup (100g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - 2 cups (250g) all-purpose flour - 1 cup (125g) cake flour - 1 tsp cornstarch - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup (170g) semi-sweet chocolate chips - 1 cup (170g) milk chocolate chips or chunks Instructions 1. Prepare the Dough In a large mixing bowl, beat the cold cubed butter with brown sugar and granulated sugar until combined and creamy. 2. Add Wet Ingredients Add eggs one at a time, followed by vanilla extract. Mix until well combined. 3. Mix Dry Ingredients In a separate bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. 4. Combine Everything Gradually add the dry ingredients to the butter mixture. Mix until just combined. Avoid overmixing. 5. Add Chocolate Chips Fold in semi-sweet chocolate chips and milk chocolate chunks until evenly distributed throughout the dough. 6. Shape the Cookies Divide the dough into 8 large portions. Shape each portion into a tall, rough ball. Do not flatten them. 7. Chill the Dough Place the cookie dough balls in the refrigerator for 30–60 minutes to help them hold their shape while baking. 8. Bake the Cookies Preheat oven to 400°F (200°C). Place cookies on a parchment-lined baking sheet, leaving enough space between them. Bake for 10–13 minutes until the edges are golden and the centers look slightly soft. 9. Cool and Serve Allow cookies to rest on the baking sheet for 15–20 minutes before serving. This helps the centers set while staying soft and gooey. Serving Suggestions - Serve warm with a glass of cold milk. - Add extra chocolate chunks on top before baking. - Enjoy slightly warm for a rich, gooey chocolate center. Prep & Cook Time - Prep Time: 20 minutes - Chill Time: 30–60 minutes - Cook Time: 10–13 minutes - Total Time: Approximately 1 hour 10 minutes Yield - Makes 8 large cookies #levaincookies #ChocolateChipCookie #bakerystylecookies #TwoChipCookies #cookierecipe

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