@315justme: PORK STEW Ingredients 2 tablespoons olive oil 1 yellow onion diced 3 medium carrots sliced 4 cloves garlic minced 8 ounces bacon diced 2 pounds boneless pork shoulder cut into small cubes 1 pound potatoes peeled and cut into 1-inch cubes 2 cups beef broth 14.5- ounce diced tomatoes 1 can 2 teaspoons Italian seasoning 1 teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons all-purpose flour Instructions In a large soup pot or dutch oven, heat two tablespoons of olive oil over medium heat. Add the diced onions and carrots and sauté for approximately 4-5 minutes until the onions are translucent. Then add the minced garlic and stir for one minute. Add chopped bacon and pork and cook for two minutes to sear the pork. Stir in the remaining ingredients (except the flour), bring to a boil. Cover and reduce the heat to low and simmer for 45 minutes until the potatoes and pork are fork tender. Once tender, mix the flour with 4 tablespoons of cold water and mix to combine. Then add it to the stew and simmer for an additional 5-10 minutes to thicken the broth. Serve garnished with fresh parsley if desired #porkstew #whatsfordinner? #Novemberrecipes2026 #phototrend #followmyrecipesdaily
