@just_lisa_cooking: Homemade salted caramel is one of those things that sounds intimidating until you understand the process! The secret is watching the color of your sugar, not the clock. Salted Caramel Sauce Ingredients * 2 cups granulated sugar * ½ cup water * ¼ cup light Karo syrup * ½ cup heavy whipping cream, warmed * ½ cup unsalted butter, cubed * 2 tablespoons sour cream * 1 teaspoon vanilla extract * Kosher salt, to taste (don’t be shy!) Instructions 1. Combine sugar, water, and Karo syrup in a heavy-bottomed saucepan. Stir gently to combine. 2. Bring to a simmer over medium-low heat. Once simmering, avoid stirring. Cook until the sugar develops a deep amber color, approximately 10–12 minutes for me, but go by color rather than time. 3. Remove from heat and slowly and carefully whisk in the warm heavy cream. The caramel will bubble vigorously. 4. Add the cubed butter a few pieces at a time, whisking until completely incorporated. 5. Stir in vanilla and kosher salt. 6. Allow the caramel to cool slightly, then whisk in the sour cream until smooth. The sauce will thicken as it cools. Store refrigerated in an airtight container and gently rewarm before serving. A little baking science: Karo syrup helps prevent sugar crystallization, keeping your caramel smooth. The sour cream adds just enough acidity to balance the richness without making the sauce taste sour. #SaltedCaramel #HomemadeCaramel #BakingTips #FromScratchBaking #JustLisaCooking

Lisa’s Table

Open In TikTok:

Region: US

Monday 02 November 2026 00:29:37 GMT