@thisbykelsey: crispy chicken tacos with homemade spicy taco sauce 🌮 these cheesy, crispy chicken tacos are loaded with seasoned chicken and topped with fresh pico de gallo and the most delicious spicy taco sauce! for the chicken: 1 lb chicken breast 2 tbsp olive oil 4 cloves garlic, minced 1 tbsp fresh lime juice 2 tsp chili powder 1 tsp smoked paprika 1 tsp dried oregano 1 tsp cumin 1/4 tsp cinnamon 1 tsp salt for the pico de gallo: 1 white onion, finely diced 1 medium tomato, diced 2 tbsp fresh cilantro, chopped 1 tbsp fresh lime juice 1/2 tsp black pepper salt, to taste for the spicy taco sauce: 1/2 cup mayo 1/2 cup sour cream 2-3 tbsp hot sauce 1 tsp smoked paprika 1 tbsp garlic powder 1 tsp black pepper 1 tbsp lemon juice 1 tsp fresh cilantro, chopped salt, to taste 2-3 tbsp water, to thin tortillas shredded cheddar cheese olive oil, for cooking start by marinating the chicken. combine the olive oil, garlic, lime juice, and seasonings, then toss with the chicken until fully coated. refrigerate for at least 2 hours or up to 24 hours. preheat your oven to 425. bake the chicken for 20-25 minutes. cut into small pieces once cooked. make the pico de gallo by mixing together the diced onion, tomato, cilantro, lime juice, salt, and pepper. refrigerate until ready to use. for the spicy taco sauce, whisk together the mayo, sour cream, hot sauce, smoked paprika, garlic powder, black pepper, lemon juice, and salt. add a little water until you reach your desired consistency, then stir in the cilantro. refrigerate for at least 15 minutes. heat a lightly oiled skillet over medium heat. add a tortilla, sprinkle cheese over one half, and top with a spoonful of chopped chicken. fold in half and gently press down. cook for 2-3 minutes per side until golden, crispy, and the cheese is melted. repeat with the remaining tortillas. serve the tacos warm with fresh pico de gallo and plenty of spicy taco sauce. enjoy! #tacorecipe #foodtiktok #dinnerinspo #comfortfood #EasyRecipes

thisbykelsey

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Monday 02 November 2026 00:42:07 GMT