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Monday 02 November 2026 00:46:31 GMT
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An easy, healthy, one-pan dinner! Cleanup is a breeze and it’s sure to please a picky crowd 😋🐟🥦     Ingredients Broccoli 1 1/4 lbs broccoli, cauliflower, or asparagus  2 1/2 Tbsp olive oil 1 clove garlic , minced (optional) Salt and freshly ground black pepper to taste Salmon 4 (6 oz) skinless salmon fillets 1 1/2 Tbsp mayonnaise 1 1/2 tsp lemon juice (zest lemon first) 1 clove garlic , minced Salt and freshly ground black pepper 1/4 cup slightly packed finely grated parmesan 1/4 cup bread crumbs 1 Tbsp chopped fresh parsley 1 1/2 tsp lemon zest 1 1/2 Tbsp olive oil Instructions Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Place broccoli in a mound in center of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat.  Season with salt and pepper to taste and spread near edges of baking sheet, leaving enough space in center to fit salmon fillets. Season salmon with salt and pepper and place salmon in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook. In a mixing bowl whisk together mayo, lemon juice and garlic and brush about 1/2 Tbsp over each fillet. In a mixing bowl whisk together parmesan, bread crumbs, parsley, and lemon zest, then drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets.  Bake in preheated oven until salmon fillets have cooked through, about 12  minutes, then broil for 2 minutes to brown top. #EasyRecipe #homemadewithlove #quickrecipes #healthycooking #sheetpandinner @Chosen Foods @Graza
An easy, healthy, one-pan dinner! Cleanup is a breeze and it’s sure to please a picky crowd 😋🐟🥦 Ingredients Broccoli 1 1/4 lbs broccoli, cauliflower, or asparagus 2 1/2 Tbsp olive oil 1 clove garlic , minced (optional) Salt and freshly ground black pepper to taste Salmon 4 (6 oz) skinless salmon fillets 1 1/2 Tbsp mayonnaise 1 1/2 tsp lemon juice (zest lemon first) 1 clove garlic , minced Salt and freshly ground black pepper 1/4 cup slightly packed finely grated parmesan 1/4 cup bread crumbs 1 Tbsp chopped fresh parsley 1 1/2 tsp lemon zest 1 1/2 Tbsp olive oil Instructions Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Place broccoli in a mound in center of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat. Season with salt and pepper to taste and spread near edges of baking sheet, leaving enough space in center to fit salmon fillets. Season salmon with salt and pepper and place salmon in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook. In a mixing bowl whisk together mayo, lemon juice and garlic and brush about 1/2 Tbsp over each fillet. In a mixing bowl whisk together parmesan, bread crumbs, parsley, and lemon zest, then drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets. Bake in preheated oven until salmon fillets have cooked through, about 12 minutes, then broil for 2 minutes to brown top. #EasyRecipe #homemadewithlove #quickrecipes #healthycooking #sheetpandinner @Chosen Foods @Graza

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