@fromlouskitcken: Tender, melt-in-your-mouth beef brisket simmered in a rich, savory gravy. Perfect over creamy mashed potatoes! Ingredients: 4 lbs beef brisket, cut into large chunks 3 tbsp flour 2 tsp paprika 2 tbsp canola oil 1 large yellow onion, diced 2 leeks, sliced and rinsed 2 large carrots, chopped 8 garlic cloves 3 cups dark beer 2 cups beef broth Salt and pepper to taste Fresh chives for garnish Directions: Season brisket with salt, pepper, paprika and flour. Heat oil in a Dutch oven and brown beef on all sides. Remove. Sauté onions, leeks, carrots and garlic for 5 minutes. Add beer and broth, scraping up the browned bits. Return beef to pot. Cover and braise at 325°F for 3–4 hours, until fork-tender. Remove excess fat, reduce gravy if needed, and serve over creamy mashed potatoes. Garnish with chives. ❤️ From my kitchen to yours! #LousKitchen #BeefBrisket #ComfortFood #EasyRecipes #Recipes

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Monday 02 November 2026 00:55:08 GMT