@glutenfreebysydneyrae: Honey Garlic Pork Meatballs Ingredients (Serves 4): * 1 lb ground pork * 1 egg * ½ cup gluten-free breadcrumbs * 2 cloves garlic, minced * ½ tsp onion powder * Salt and pepper For the sauce: * ¼ cup honey * ¼ cup gluten-free soy sauce or coconut aminos * 3 cloves garlic, minced * 1 tbsp rice vinegar * 1 tsp cornstarch mixed with 1 tbsp cold water Instructions: 1. Preheat oven to 400°F. 2. Mix pork, egg, breadcrumbs, garlic, onion powder, salt, and pepper. 3. Roll into approximately 16 meatballs. 4. Place on a lined baking sheet and bake for 15–20 minutes, until they reach 160°F internally. 5. In a skillet, combine honey, soy sauce, garlic, and rice vinegar. 6. Bring to a gentle simmer, then stir in the cornstarch mixture. 7. Add cooked meatballs and toss until coated in the sticky sauce. #glutenfreelife #glutenfreefriendly #glutenfreerecipes #glutenfreedinner #glutenfreedinneridea

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