@voiceinthewilderness0: MIOYO YETU IKAJAE UPENDO TU Innocent morris #fypシ゚ #innocentmorris #holyspiritconnect #viral #gospel #tiktoktanzania🇹🇿 #tiktokkenya #tiktokuganda #tiktokdrc #tiktokrwanda🇷🇼 #tiktokburundi🇧🇮 #nenolamungu #holyspirit

FAITH REVIVAL

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Monday 02 November 2026 04:00:00 GMT

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💕💞💞💓 :

mung nsaidiye nkupende ww2

2026-11-02 09:25:01

0

Dad's girl💕💕 :

mungu natamani Ile upendo wa kwanza uwe ndani yangu

2026-11-02 10:55:14

2

Esperance :

Nisaidie Baba, amen 🙏

2026-11-02 10:26:11

0

Ma Goodhope :

Mungu nitetee upendo wako uwe ndan yang

2026-11-02 04:05:56

0

jimmyl667 :

Amen Amen 🙏🙏🙏🙏🤲🤲🤲

2026-11-02 08:51:39

1

BOBO♥️🥰 :

[Pray][Pray][Pray][Pray][Pray][Pray]naenda huyu mtumishi wa mungu aki

2026-11-02 04:18:44

0

aida💕 :

Mungu naomba nijalie upendo ndani yangu

2026-11-02 04:50:18

0

Mathayo Sanze :

Amina Amina🙏

2026-11-02 04:12:29

0

rose :

mungu wangu naomba neema zako baba unisaidiye na mimi 🙏

2026-11-06 07:34:11

1

Holly Spiritismyboss :

Ameeeeeeeeeeeeeeeeeeeeeeeeee

2026-11-02 06:02:36

0

user3970012778149 :

ameeen

2026-11-05 07:36:56

1

madam kadot :

ohyes amina

2026-11-10 06:21:08

0

Pilli Shangazi✝️✝️ :

Amen Amen 🙌 🙏

2026-11-02 06:52:31

1

amani nahasoni :

amina

2026-11-02 09:26:25

0

user28512624813996 :

amen🙏🙏🙏🙏

2026-11-02 04:11:43

0

vinnysilva :

amen amen 🙏🙏🙏🙏

2026-11-02 04:10:45

0

bahati tchekanabo :

amen amen

2026-11-12 18:50:29

0

Jango boy :

Amen

2026-11-10 10:07:58

0

malaika 💕💕💕 :

amen

2026-11-13 21:09:40

0

Maria frolensi Mwenda. :

Amen mtumishi

2026-11-12 02:48:42

0

jestinabakari :

Amina Napokea moyo wakumpenda Mungu

2026-11-02 19:49:18

1

baby grl :

amen

2026-11-11 12:21:31

0

1234 :

munguwangu niondolee moyomugumubali unipemoyowa upendo nakalibisha loho mtakatifu

2026-11-11 10:50:27

0

Annette Nanjala :

mungu nisaidie

2026-11-10 17:45:06

0

mrs elia :

amen

2026-11-02 11:04:37

0

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Replying to @Gavino𓍼 all the best parts of a brownie in cookie form 🍫 crinkly top + chewy + fudgy = the most delicious cross between a brownie and a cookie! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary)– you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a warm climate and your dough is super runny, try putting it in the fridge for 30-60 mins before scooping and baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree

Replying to @Gavino𓍼 all the best parts of a brownie in cookie form 🍫 crinkly top + chewy + fudgy = the most delicious cross between a brownie and a cookie! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary)– you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a warm climate and your dough is super runny, try putting it in the fridge for 30-60 mins before scooping and baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree

Sốt Trộn Mì Làng Chài Xưa 300g #sottronmi #sottronmilangchai #anvat #mitomtron #xh

Sốt Trộn Mì Làng Chài Xưa 300g #sottronmi #sottronmilangchai #anvat #mitomtron #xh

Messi : My legs can’t no longer carry me. The legs: 👇 Sir GOAT don’t worry I don’t blame you ooo. Na me be mumu wey dey believe anything 😒

Messi : My legs can’t no longer carry me. The legs: 👇 Sir GOAT don’t worry I don’t blame you ooo. Na me be mumu wey dey believe anything 😒

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