This Gluten-Free Halloween Candy Dump Cake is perfect for using up all that leftover candy! It's so easy to make and tastes amazing. Here's how: Ingredients: 🎃 1 box gluten-free chocolate cake mix (15–16 oz) 🎃 1 can (21 oz) cherry or apple pie filling 🎃 ½ cup melted butter 🎃 1½ cups chopped gluten-free Halloween candy (Reese’s, Snickers, M&M’s, etc.) 🎃 ½ cup chocolate chips (optional) 🎃 ½ cup chopped pecans (optional; omit for nut allergies) Instructions: 1. Preheat oven to 350°F. 2. Grease a 9×13-inch baking dish. 3. Spread pie filling evenly across the bottom. 4. Sprinkle gluten-free cake mix evenly over the filling. Do not stir! 5. Drizzle melted butter evenly over the cake mix. 6. Scatter chopped Halloween candy and chocolate chips over the top. 7. Bake for 40–50 minutes, until golden and bubbling. 8. Let cool for 10–15 minutes before serving. Serving ideas: vanilla ice cream, whipped cream, chocolate syrup, or warm caramel sauce! 😋 #GlutenFree #HalloweenDessert #DumpCake #EasyRecipe #HalloweenCandy - @meesh512