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@misty1622: One less layer to worry about. A full-length cotton tee with a built-in bra that makes getting dressed a little easier! #BuiltInBraTop #CottonTee #WomensBasics #EverydayOutfits #TikTokShop

Misty Sea 🏝️
Misty Sea 🏝️
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Region: US
Monday 02 November 2026 02:08:34 GMT
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“Easy recipe of the day ❤️”. Cheesy Pepperoni & Ham Stromboli 🧀🍕 A golden, crispy pizza dough stuffed with layers of savory ham, pepperoni, gooey melted mozzarella, and Italian seasonings. Baked until perfectly golden and served warm with marinara sauce for dipping! Prep Time: 15 minutes Cook Time: 25–30 minutes Servings: 6–8 Ingredients 1 lb refrigerated pizza dough ½ cup pizza sauce, plus extra for dipping 1½ cups shredded mozzarella cheese ½ cup shredded provolone cheese 20 slices pepperoni 6–8 slices deli ham ½ teaspoon Italian seasoning ½ teaspoon garlic powder 1 tablespoon grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tablespoon melted butter Instructions Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll pizza dough into a large rectangle on a lightly floured surface. Spread pizza sauce over the dough, leaving about 1 inch around the edges. Layer mozzarella, provolone, ham, and pepperoni evenly over the sauce. Sprinkle with Italian seasoning and garlic powder. Roll the dough tightly into a log, starting from the long side. Pinch the edges and seam to seal. Place seam-side down on the baking sheet. Brush with beaten egg. Cut a few small slits across the top and sprinkle with Parmesan. Bake for 25–30 minutes until golden brown and cooked through. Brush with melted butter, let rest for 5–10 minutes, then slice and serve with warm marinara sauce. Serving Suggestion Serve with warm marinara, ranch dressing, or garlic butter for dipping. Follow & Save for tomorrow’s recipe!”❤️#Stromboli#Strombolii#PepperoniStrombolie#HamAndCheesecipes #samsdailybites
“Easy recipe of the day ❤️”. Cheesy Pepperoni & Ham Stromboli 🧀🍕 A golden, crispy pizza dough stuffed with layers of savory ham, pepperoni, gooey melted mozzarella, and Italian seasonings. Baked until perfectly golden and served warm with marinara sauce for dipping! Prep Time: 15 minutes Cook Time: 25–30 minutes Servings: 6–8 Ingredients 1 lb refrigerated pizza dough ½ cup pizza sauce, plus extra for dipping 1½ cups shredded mozzarella cheese ½ cup shredded provolone cheese 20 slices pepperoni 6–8 slices deli ham ½ teaspoon Italian seasoning ½ teaspoon garlic powder 1 tablespoon grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tablespoon melted butter Instructions Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll pizza dough into a large rectangle on a lightly floured surface. Spread pizza sauce over the dough, leaving about 1 inch around the edges. Layer mozzarella, provolone, ham, and pepperoni evenly over the sauce. Sprinkle with Italian seasoning and garlic powder. Roll the dough tightly into a log, starting from the long side. Pinch the edges and seam to seal. Place seam-side down on the baking sheet. Brush with beaten egg. Cut a few small slits across the top and sprinkle with Parmesan. Bake for 25–30 minutes until golden brown and cooked through. Brush with melted butter, let rest for 5–10 minutes, then slice and serve with warm marinara sauce. Serving Suggestion Serve with warm marinara, ranch dressing, or garlic butter for dipping. Follow & Save for tomorrow’s recipe!”❤️#Stromboli#Strombolii#PepperoniStrombolie#HamAndCheesecipes #samsdailybites
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