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@samnkhn9807654324: #fypシ゚viralシ #fypシ #🥀💔💔🦅 #fypシ゚viralシ #post

Samnkhn@980765432455🦅
Samnkhn@980765432455🦅
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Region: PK
Monday 02 November 2026 02:30:29 GMT
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arbazarbazkan
Arbaz ArbazkAn :
kaise bataun main mafi aisi nadani hai mujhe acchi lagti hai aap aisi nadaniyan karti hui mujhe acchi lagti hai
2026-11-06 06:24:34
0
alishoaib019
shoaib :
great nac 🌹🌹
2026-11-02 17:28:55
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razaaqrajpoot6
razaaqrajpoot6 :
!o
2026-11-02 10:25:57
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tailghuri1
Tariq Ghuri :
🌹🌹🌹🌹🌹
2026-11-02 06:27:09
0
naseerabbasi8706
naseerabbasi8706 :
2026-11-03 06:17:25
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abdulsammad8591
ABDUL SAMMAD :
2026-11-02 02:34:17
0
arifjaan093
arifjaan09 :
🌹💋🌹💋
2026-11-02 10:32:43
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arifjaan093
arifjaan09 :
💋
2026-11-02 10:32:48
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rafat.ali16
Rafat Ali :
🌹🌹🌹
2026-11-02 13:50:37
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chaudhry.zafar.ha
Chaudhry Zafar Hayat Maken :
[Red heart][Red heart][Red heart]
2026-11-02 04:31:09
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chrajput86
BABAR MEHMOOD :
2026-11-02 06:29:46
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javediqbalpakistan2
pandi :
2026-11-02 15:47:31
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meeran219
Jhulelal :
hi
2026-11-05 13:59:23
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masterahsantiktok.com
Master Ahsan :
💯💯💯💯💯💯💯💯
2026-11-02 15:20:38
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altafinc02x
Haji Altaf Hussain Haider tala :
💋💋💋
2026-11-03 13:16:52
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ghulam.haider4187
ghulam Haider :
❤️❤️❤️
2026-11-03 00:53:28
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sadeeq770
Hafiz sadeeq :
🥰🥰🥰
2026-11-04 04:59:49
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chnoorahmedsandhu
☠️ Ch Pola jutt👑 🦁 :
❤️❤️❤️
2026-11-03 01:11:42
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farmanullah.khan363
farmanullah khan :
❣️❣️❣️
2026-11-03 02:34:33
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ameenjutt008
MENA JUTT :
💋💋💋
2026-11-04 05:12:49
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zainbaba4545
Zain baba :
💕💕💕
2026-11-02 19:57:25
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aslam.phularwane
Aslam phularwane :
😁😁😁
2026-11-02 16:19:42
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aslam.phularwane
Aslam phularwane :
🌹🌹🌹
2026-11-02 16:19:40
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kashif.javed0332
Ch kashif javed 💞 :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-03 03:43:14
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barhamkhan54
Abbasi :
🥰🥰🥰
2026-11-02 02:32:59
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These giant bowls of steamed dumpling “lasagna” is kind of reminds me of siu mai over a lasagna tbh lol but definitely delicious nonetheless! ➡️ Recipe: Steamed Dumpling Lasagna Serves 3-4 * 1 lb ground pork or ground turkey * 1/4 lb shrimp, peeled, deveined and finely minced * 3 stalks green onions, finely minced, save some for garnish * 2 clove of garlic, grated or finely chopped * 1 tsp ginger, grated * 2/3 cup choice of broth or water * 2 tbsp Shaoxing wine * 1 tsp Chicken boullion * 1 1/2 tbsp Soy sauce * 1/2 tbsp Sesame oil * 1 tsp Sugar * 1/2 tsp White or black pepper * 1/4 tsp Baking soda * 1 package dumpling or wonton wrappers * Water for dipping Garnishes— * Sliced green onions * Chili oil * Soy sauce 1. Filling: In a large bowl combine ground meat of choice, minced shrimp, green onions, garlic, ginger, water (or broth for deeper flavor), shaoxing wine, chicken bouillon, soy sauce, sesame oil, sugar, pepper and baking soda. Mix well until everything forms a thick paste. 2. To make the “lasagna”, dip a wrapper in water to rid it of extra starch, then place in a small steam-safe bowl as the first layer at the bottom of the bowl. Spoon a few tablespoons of filling and spread evenly to cover the bowl (about 1/4 inch thick is fine). Continue to repeat the same steps with dipping the wrapper in water and layering between the filling. Leaving about 1 inch of space from the top of the bowl because the filling expands as it steams. 3. For the final layer, place 2-3 sheets of wrapper over the top layer of filling covering as much surface as you can. 4. In a large steamer or pan, bring to a rolling boil then reduce to a gentle simmer. Carefully place each filled bowl into the steamer and steam for 20-25 mins depending on thickness of your layers. Steam until cooked through or until internal temp is 165F. 5. Carefully remove from steamer and top with chili oil, soy sauce and garnish with green onions. Enjoy! #dumplinglasagna #dumplings #EasyRecipe #soupdumplings
These giant bowls of steamed dumpling “lasagna” is kind of reminds me of siu mai over a lasagna tbh lol but definitely delicious nonetheless! ➡️ Recipe: Steamed Dumpling Lasagna Serves 3-4 * 1 lb ground pork or ground turkey * 1/4 lb shrimp, peeled, deveined and finely minced * 3 stalks green onions, finely minced, save some for garnish * 2 clove of garlic, grated or finely chopped * 1 tsp ginger, grated * 2/3 cup choice of broth or water * 2 tbsp Shaoxing wine * 1 tsp Chicken boullion * 1 1/2 tbsp Soy sauce * 1/2 tbsp Sesame oil * 1 tsp Sugar * 1/2 tsp White or black pepper * 1/4 tsp Baking soda * 1 package dumpling or wonton wrappers * Water for dipping Garnishes— * Sliced green onions * Chili oil * Soy sauce 1. Filling: In a large bowl combine ground meat of choice, minced shrimp, green onions, garlic, ginger, water (or broth for deeper flavor), shaoxing wine, chicken bouillon, soy sauce, sesame oil, sugar, pepper and baking soda. Mix well until everything forms a thick paste. 2. To make the “lasagna”, dip a wrapper in water to rid it of extra starch, then place in a small steam-safe bowl as the first layer at the bottom of the bowl. Spoon a few tablespoons of filling and spread evenly to cover the bowl (about 1/4 inch thick is fine). Continue to repeat the same steps with dipping the wrapper in water and layering between the filling. Leaving about 1 inch of space from the top of the bowl because the filling expands as it steams. 3. For the final layer, place 2-3 sheets of wrapper over the top layer of filling covering as much surface as you can. 4. In a large steamer or pan, bring to a rolling boil then reduce to a gentle simmer. Carefully place each filled bowl into the steamer and steam for 20-25 mins depending on thickness of your layers. Steam until cooked through or until internal temp is 165F. 5. Carefully remove from steamer and top with chili oil, soy sauce and garnish with green onions. Enjoy! #dumplinglasagna #dumplings #EasyRecipe #soupdumplings

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