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@esmeralda.levy: #chinese #chineseboy #fyp #international #hellotalk

Esmeralda Levy
Esmeralda Levy
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Region: US
Monday 02 November 2026 02:31:31 GMT
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Comments

bryce.ramos4
Bryce Ramos :
What app is this?
2026-11-03 02:18:00
1
keita_gaming1
Keita_Gaming :
that's... a fair point actually...
2026-11-02 07:48:27
32
mini.suri7
mini suri🐬 :
we also use this type of toilet 😂
2026-11-03 05:38:26
0
bai.chuan1
Achilles :
The only thing I am worried is what if the other person besides you see your thing or whatever hahaha
2026-11-06 13:27:34
0
devinhild
devan :
doesn’t it splash you tho… ew
2026-11-02 05:55:03
3
To see more videos from user @esmeralda.levy, please go to the Tikwm homepage.

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Loaded Potato Taco Bowls 🌮🥔 500g Extra Lean Beef Mince 30g @mingleseasoning Taco Seasoning 800g Carisma Potato 80g Mozzarella Light Cheese 10ml Extra Virgin Olive Oil 1 tsp Garlic Powder & Sweet Paprika 20g Tomato Paste 60ml Water 300g Tomatoes 1 Red Onion 160g Avocado 50g Coriander 1 Lime 1. Wash and dice the potato, leaving the skin on, then pat it completely dry. Toss with a spray of olive oil (or about 1 tsp), paprika, garlic powder & a pinch of salt. Air-fry or oven bake at 200°C for 20–30 minutes, until golden and crisp. 2. Heat 1 tsp olive oil in a pan and cook the half diced onion until caramelised. Add the beef mince, taco seasoning, tomato paste & water, then cook until browned. 3.To make salsa, mix diced tomatoes, maple syrup, 1/4 onion, coriander, lime juice, salt & pepper together. 4. To make guacamole, mash avocado, then add 1/4 onion, coriander, lime juice, salt & pepper together. 5. Assemble bowl with potatoes, mozzarella cheese, beef mince, tomato salsa and guacamole. Macros: 468kcal | 39g protein | 38g carbs | 18g fats #mealprep #highprotein #healthyrecipes #EasyRecipes #healthy
Loaded Potato Taco Bowls 🌮🥔 500g Extra Lean Beef Mince 30g @mingleseasoning Taco Seasoning 800g Carisma Potato 80g Mozzarella Light Cheese 10ml Extra Virgin Olive Oil 1 tsp Garlic Powder & Sweet Paprika 20g Tomato Paste 60ml Water 300g Tomatoes 1 Red Onion 160g Avocado 50g Coriander 1 Lime 1. Wash and dice the potato, leaving the skin on, then pat it completely dry. Toss with a spray of olive oil (or about 1 tsp), paprika, garlic powder & a pinch of salt. Air-fry or oven bake at 200°C for 20–30 minutes, until golden and crisp. 2. Heat 1 tsp olive oil in a pan and cook the half diced onion until caramelised. Add the beef mince, taco seasoning, tomato paste & water, then cook until browned. 3.To make salsa, mix diced tomatoes, maple syrup, 1/4 onion, coriander, lime juice, salt & pepper together. 4. To make guacamole, mash avocado, then add 1/4 onion, coriander, lime juice, salt & pepper together. 5. Assemble bowl with potatoes, mozzarella cheese, beef mince, tomato salsa and guacamole. Macros: 468kcal | 39g protein | 38g carbs | 18g fats #mealprep #highprotein #healthyrecipes #EasyRecipes #healthy

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