Natalie 💕
Region: US
Monday 02 November 2026 02:34:38 GMT
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spookboi :
is THAT how you make starter? I've been trying to find such a simple step by step for ages
2026-11-02 12:09:45
6194
Marishalatreese :
This video makes making a starter seem much less overwhelming
2026-11-02 20:58:33
264
Marie🤍 :
Me and my adhd would have lost track and completely forgotten about this in 3 days 🤣
2026-11-02 21:41:53
816
ǝuᴉǝɟɟɐɔ uo ǝuǝɹǝs :
I hope you have a punny name for it. Mine is Breadgar Allan Dough
2026-11-02 08:27:00
887
BonitaV :
Many years ago my Sorority Sister gave me a sourdough starter and on day three I dropped it on the floor. Ruined the whole thing. I was ticked and never tried again. She passed away suddenly last month and seeing this has made me want to try again.
2026-11-02 16:39:59
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Ehva :
I think this is better than other version of throwing half of it.
2026-11-02 05:13:25
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eirikoala :
I need the jars!
2026-11-03 07:11:54
0
Adoraboo :
do you leave it out or keep it in the fridge
2026-11-03 07:19:10
0
mariin :
why do you change the jar? does it affect the starter?
2026-11-03 07:13:51
0
date_my_car :
As an adhd girly I wonder if I can commit to this relationship. I have to go ask my succulents that I have trained for desert conditions.
2026-11-02 19:44:16
9
kieracarbajal :
the fact that I got anxiety watching how many days this took validates me in choosing not to jump on the bread train 🤣🤣🤣
2026-11-02 16:47:45
151
TTcangetfkd4 :
That LOOKS easy enough! I don’t know if I can commit to flour and water for 11 days, that’s more of a long term relationship than the no knead dough recipe I am currently in. 🤣 That sourdough sounds like a promise ring kind of commitment.
2026-11-02 16:02:59
169
user2928571127110 :
Can you please show the rest of the process? Like how much do you use when making the bread? How to bake it?
2026-11-02 23:55:38
38
YSRichards :
I'm going to need an excel spreadsheet
2026-11-03 01:57:41
11
jenngvflvr :
Do you remember the Amish friendship bread bag we’d pass around??
2026-11-02 18:37:15
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Explorer 🫶🏽 :
Might have try it your way. My starters never make it 😭 Thank you for sharing
2026-11-02 23:54:50
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Nunya Bizness :
I appreciate that this video shows the 2:1 flour to water ratio in relationship with the day's number (6 tsps of flour on day 6), as well as making it less intimidating with minimal equipment (1 jar, 1 teaspoon for all 10 days, not just using a tbsp after day 3 or 4). And there's no wasting half the starter?! Very smart. 😁
2026-11-02 12:43:37
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Brandi :
dreaming of the day I get Weck jars 😍
2026-11-03 01:34:36
3
wickefgu684 :
Thank you so much for this. I always avoided sourdough because I thought the starter was some kind of chemistry nightmare that I didn’t want to deal with 😆
2026-11-02 23:38:13
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C J :
I’m trying to understand as to why you change containers then add more flour instead of leaving it the first one?
2026-11-02 12:57:49
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Tina Boling508 :
can I ask where you got these jars from?? I lovee them! ✌
2026-11-02 11:18:55
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#momlife60❌ :
I bake all sorts of breads.. but I have yet to make sourdough. Thank you for making this look so easy. I’m going to start tomorrow morning. Also going to have to follow! Looking forward to seeing more!! 💯❤️🙏 Here’s to new friends! 🥰
2026-11-02 07:20:49
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Mel Ramlakhan :
Is it cold water or room temp? After day 10 do you store it in the fridge?
2026-11-02 12:01:39
32
Caroline :
Day 6 did you just transfer it to a cleaner jar?
2026-11-02 04:36:02
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Beth :
I think I can. I think I can I KNOW I can! TY for this video!
2026-11-02 13:11:15
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