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@lanyan68: Tired of expensive whitening? This 250ML mint mouthwash removes stains easily at home #Mouthwash #OralCare #FreshBreath #AlcoholFree #DentalHygiene
LANYAN America
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Monday 02 November 2026 02:40:39 GMT
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Honey Roasted Carrots and Parsnips with Garlic Butter Tender roasted roots with a glossy honey-garlic butter glaze and a little apple cider vinegar. 🛒 Ingredients 🥕 2 lb carrots, peeled 🥬 2 lb parsnips, peeled 🫒 1½ tbsp olive oil 🧂 ½ tsp salt 🌿 1 tsp dried or fresh thyme ⚫ ½ tsp black pepper 🌶️ ½ tsp cayenne pepper, optional 🧈 3–4 tbsp butter 🍯 3 tbsp honey, plus more for garnish 🧄 3 garlic cloves, minced 🍎 1½ tbsp apple cider vinegar 🌿 1 tbsp fresh parsley, for garnish 🧂 Flaky sea salt, optional garnish 👩🍳 Steps 1. Heat oven to 425°F. Clean, peel and cut carrots and parsnips into 1-inch pieces of similar width and length so they cook evenly. 2. Toss vegetables with olive oil, salt, thyme, black pepper and optional cayenne in a large bowl until evenly coated. Spread in a single layer on a large baking sheet. Roast about 20 minutes, or until fork-tender. 3. In a medium saucepan or skillet over low-medium heat, melt butter with garlic. Add honey and apple cider vinegar. Turn off heat and mix well. 4. Drizzle honey-butter sauce over the roasted carrots and parsnips. Return to oven for 3–4 minutes to heat through and coat with honey. Transfer to a large bowl; garnish with parsley, extra honey as desired and optional flaky sea salt. Serve. #HolidaySides#FamilyDinner#EasyRecipes#HomeCooking#ComfortFood
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