@ten.or.less: Roasted Parmesan Asparagus with Garlic Brown Butter Servings: 2 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients: 7 INGREDIENTS * 1 bunch fresh asparagus, woody ends trimmed * 2 tbsp olive oil * ¼ cup freshly grated Parmesan cheese * 3 tbsp unsalted butter * 2 garlic cloves, finely minced * 1 lemon, for zest and juice * ½ tsp sea salt INSTRUCTIONS 1. Preheat oven to 425°F. Line a baking sheet with parchment paper. 2. Arrange asparagus in a single layer. Drizzle with olive oil and sprinkle with sea salt. 3. Scatter freshly grated Parmesan evenly over the asparagus. 4. Roast for 10–12 minutes until tender with golden, crispy Parmesan edges. 5. Meanwhile, melt butter in a saucepan over medium heat. Cook for 3–4 minutes until golden brown and nutty. 6. Add minced garlic and cook for 20–30 seconds. Remove from heat and stir in 1 teaspoon fresh lemon juice. 7. Arrange asparagus elegantly on a serving plate. Spoon warm garlic brown butter over the spears and finish with fresh lemon zest. TEN OR LESS The art of effortless indulgence. Follow @tenorlesscooking for more restaurant-worthy recipes with 10 ingredients or less.
