@britneymaner11: INGREDIENTS 2 to 3 pound chuck roast Two jalapeño peppers, one red bell pepper One large yellow onion 1 teaspoon smoked paprika, 4 cloves of garlic cumin, coriander, cocoa powder Three dried ancho chilies, rehydrated One can Chipotle, peppers, in adobo Olive oil 2 beers of your choice Before starting take dried chilis and put in bowl with 2 cups water and rehydrate. Remove stems and add chilis, water from bowl and 2-4 chipotle peppers and 2-4 teaspoons of the sauce to a blender and blend (this will determine the spice level) INSTRUCTIONS 1. Cut chuck roast into 1 inch cubes and brown in pot 2. Remove meat and add tablespoon of olive oil 3. Add diced vegetables to pot and sweat 2 minutes 4. While vegetable sweat add dry, seasonings 5. de glaze with two beers 6. Add chili mixture from blender 7. Simmer at least 2 hours covered

Britney Maner

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Monday 02 November 2026 03:20:21 GMT