@kotzees_down_under: Bacon & Kaas Wituie Sop Broodjie Ingredients: * 500 g self-raising flour * 1 packet white onion soup powder * 5 ml salt * 100 g (250 ml) grated cheddar cheese * 500 ml milk or buttermilk * 1 egg * 250 g bacon pieces, fried until crispy Method: 1. Preheat the oven to 180°C. 2. Grease a 1.5-litre loaf tin. 3. Fry the bacon pieces until crispy and set aside to cool slightly. 4. Sift the dry ingredients together (flour, onion soup powder and salt). 5. Stir in the grated cheddar cheese and cooked bacon pieces. 6. Beat the milk/buttermilk and egg together. 7. Add the milk/buttermilk mixture to the dry ingredients and mix until combined. 8. Spoon the dough into the prepared loaf tin and spread evenly. 9. Bake for approximately 1 hour, or until cooked through and golden brown. 10. Allow to cool slightly before removing from the tin. #brood #braai #braaivleis #southafricansabroad #southafricatiktok