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Monday 02 November 2026 03:55:43 GMT
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🔥 FILIPINO PORK BBQ ON SKEWERS 🇵🇭 Sweet, savory, garlicky, smoky, and beautifully caramelized! Nothing beats Filipino-style pork BBQ fresh off the grill. Thinly sliced pork shoulder marinated in a flavorful blend of soy sauce, banana ketchup, calamansi, garlic, and a touch of sweetness. Perfect with steamed rice and vinegar dipping sauce! The secret? Give the pork enough time to soak up all that flavor. At least 6 hours, but overnight is even better. 🥩 INGREDIENTS For the pork: * 3 lbs pork shoulder, thinly sliced * Bamboo skewers, soaked in water for at least 30 minutes For the marinade: * ½ cup soy sauce * ½ cup banana ketchup * ½ cup 7UP or Sprite * ¼ cup brown sugar * ¼ cup calamansi juice or lemon juice * ¼ cup regular ketchup * 6 cloves garlic, minced * 1 tbsp oyster sauce * 1 tbsp Worcestershire sauce * 1 tsp freshly ground black pepper * 1 tsp salt 🔥 INSTRUCTIONS 1. Prepare the marinade In a large bowl, combine soy sauce, banana ketchup, 7UP or Sprite, brown sugar, calamansi or lemon juice, regular ketchup, garlic, oyster sauce, Worcestershire sauce, black pepper, and salt. Mix well. 2. Marinate the pork Reserve some fresh marinade in a separate container before adding the raw pork. Add the pork slices to the remaining marinade and mix until evenly coated. Cover and refrigerate for at least 6 hours, preferably overnight. 3. Prepare the skewers Thread the marinated pork onto the soaked bamboo skewers, folding the slices as needed. Don’t pack the meat too tightly. 4. Grill Preheat your grill to medium-high heat. Grill the skewers, turning frequently, until the pork is fully cooked and nicely caramelized. Brush with the reserved fresh marinade as needed. Watch the heat closely because the sugar can burn quickly. 5. Serve and enjoy! Serve hot with steamed white rice and your favorite vinegar dipping sauce. Perfect for family gatherings and weekend grilling! COOK • EAT • TRAVEL Always choose kindness. #FilipinoPorkBBQ #PinoyBBQ #FilipinoFood #FilipinoRecipes #NicoEatsGoodFood
🔥 FILIPINO PORK BBQ ON SKEWERS 🇵🇭 Sweet, savory, garlicky, smoky, and beautifully caramelized! Nothing beats Filipino-style pork BBQ fresh off the grill. Thinly sliced pork shoulder marinated in a flavorful blend of soy sauce, banana ketchup, calamansi, garlic, and a touch of sweetness. Perfect with steamed rice and vinegar dipping sauce! The secret? Give the pork enough time to soak up all that flavor. At least 6 hours, but overnight is even better. 🥩 INGREDIENTS For the pork: * 3 lbs pork shoulder, thinly sliced * Bamboo skewers, soaked in water for at least 30 minutes For the marinade: * ½ cup soy sauce * ½ cup banana ketchup * ½ cup 7UP or Sprite * ¼ cup brown sugar * ¼ cup calamansi juice or lemon juice * ¼ cup regular ketchup * 6 cloves garlic, minced * 1 tbsp oyster sauce * 1 tbsp Worcestershire sauce * 1 tsp freshly ground black pepper * 1 tsp salt 🔥 INSTRUCTIONS 1. Prepare the marinade In a large bowl, combine soy sauce, banana ketchup, 7UP or Sprite, brown sugar, calamansi or lemon juice, regular ketchup, garlic, oyster sauce, Worcestershire sauce, black pepper, and salt. Mix well. 2. Marinate the pork Reserve some fresh marinade in a separate container before adding the raw pork. Add the pork slices to the remaining marinade and mix until evenly coated. Cover and refrigerate for at least 6 hours, preferably overnight. 3. Prepare the skewers Thread the marinated pork onto the soaked bamboo skewers, folding the slices as needed. Don’t pack the meat too tightly. 4. Grill Preheat your grill to medium-high heat. Grill the skewers, turning frequently, until the pork is fully cooked and nicely caramelized. Brush with the reserved fresh marinade as needed. Watch the heat closely because the sugar can burn quickly. 5. Serve and enjoy! Serve hot with steamed white rice and your favorite vinegar dipping sauce. Perfect for family gatherings and weekend grilling! COOK • EAT • TRAVEL Always choose kindness. #FilipinoPorkBBQ #PinoyBBQ #FilipinoFood #FilipinoRecipes #NicoEatsGoodFood

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