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@i_am_the_green_monke:

mike likes shorts and gtag
mike likes shorts and gtag
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Monday 02 November 2026 04:06:34 GMT
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How to make Carrot and Cinnamon Dessert with Labneh Sauce 🤗 Ingredients: 1 cup warm milk 1 cup warm water 3 tablespoons sugar 1 packet yeast 1 egg 1/2 cup oil 1/2 teaspoon salt 5.5 cups flour 3 carrots 2 tablespoons olive oil For dipping the pastry pieces: 125g butter Brown sugar Cinnamon For the sauce: 180g Turkish labneh 1 cup powdered sugar 2 tablespoons butter Regular measuring cup = 200ml Tea cup = 120ml Preparation: 1- Let's start by preparing the dough. Place the warm milk, warm water, sugar, and yeast in a mixing bowl, then mix for one to two minutes until the sugar and yeast dissolve. 2- Next, add the egg, oil, and salt, and continue mixing until the eggs are well combined with the other ingredients. Add a portion of the flour and begin kneading the dough. 3- Then gradually add the remaining flour while kneading until you obtain a soft, smooth dough that doesn't stick to your hands. Be careful not to add too much flour, or the dough will become stiff. 4- Cover the dough first with cling film, then with a clean cloth, and let it rise for approximately 30 minutes. 5- Meanwhile, place the grated carrots in a pan, add olive oil, and sauté until they soften and lose their crispness. 6- You can adjust the amount of carrots according to their size. Once softened, remove them from the heat and let them cool. 7- After the dough has risen, uncover it and add the...topping.#kuchen #sweets
How to make Carrot and Cinnamon Dessert with Labneh Sauce 🤗 Ingredients: 1 cup warm milk 1 cup warm water 3 tablespoons sugar 1 packet yeast 1 egg 1/2 cup oil 1/2 teaspoon salt 5.5 cups flour 3 carrots 2 tablespoons olive oil For dipping the pastry pieces: 125g butter Brown sugar Cinnamon For the sauce: 180g Turkish labneh 1 cup powdered sugar 2 tablespoons butter Regular measuring cup = 200ml Tea cup = 120ml Preparation: 1- Let's start by preparing the dough. Place the warm milk, warm water, sugar, and yeast in a mixing bowl, then mix for one to two minutes until the sugar and yeast dissolve. 2- Next, add the egg, oil, and salt, and continue mixing until the eggs are well combined with the other ingredients. Add a portion of the flour and begin kneading the dough. 3- Then gradually add the remaining flour while kneading until you obtain a soft, smooth dough that doesn't stick to your hands. Be careful not to add too much flour, or the dough will become stiff. 4- Cover the dough first with cling film, then with a clean cloth, and let it rise for approximately 30 minutes. 5- Meanwhile, place the grated carrots in a pan, add olive oil, and sauté until they soften and lose their crispness. 6- You can adjust the amount of carrots according to their size. Once softened, remove them from the heat and let them cool. 7- After the dough has risen, uncover it and add the...topping.#kuchen #sweets
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