@aranaclipss: Mr Elche #lacobra #cobra #lacobraaa #kick #clips @LACOBRAAA

Araña clips

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Region: NI

Monday 02 November 2026 04:23:09 GMT

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Comments

PACHECO :

Mr. Oviedo

2026-11-02 05:02:38

58

❝ Ŕ𝗼ļ𝓪ⲡ₫𝗼_! ❞ 🧃🔥 :

2026-11-02 12:31:20

15

juliocastillo755 :

a quien le duele la elche? al Oviedo?🔥😂😂😂

2026-11-02 23:51:35

0

Jesús López :

Perder el balón de oro lo motivará para darlo todo en el campo

2026-11-02 14:35:35

0

Angel_COL :

nos duele de que?

2026-11-02 13:42:55

1

wtffffffff :

Lamine no duele, ya van 3 clasicos en los que ni marca ningun gol, el prime de ese sobrevalorado quedó en 24/25

2026-11-02 15:53:08

1

AIRTON CONDE ⚽️✔️💘 :

ni altletico, que segun el barsa es un equipo pequeño

2026-11-02 13:52:23

0

Vzlaonline :

2026-11-02 05:10:03

1

cesar017170 :

2026-11-02 16:45:37

0

Ale Sanchez :

2026-11-02 17:58:38

0

Riera❤️‍🔥⚽ :

2026-11-02 17:11:20

0

Atalaya😎🧁🧁🧁 :

Si come le duele 😂😂😂

2026-11-02 05:16:21

3

Will :

Mr. Oviedo 🤣🤣🤣🤣🤣

2026-11-02 14:26:22

0

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noo mizukitty 😞😞😞 #mizuena #mizukitty #niigo #pjsk #peak Here’s the recipe for chocolate chip cookies. Ingredients 1 cup (225g) unsalted butter, softened to room temperature ¾ cup (150g) granulated white sugar ¾ cup (165g) packed light brown sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 ¼ cups (280g) all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups (250g) semi-sweet chocolate chips (or dark chocolate chunks) Step-by-Step Instructions 1. Prep Equipment and Oven Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats. 2. Combine Dry Ingredients In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. Cream Butter and Sugars In a large bowl (or stand mixer fitted with the paddle attachment), beat the softened butter, white sugar, and brown sugar together on medium speed for 2 minutes until light, fluffy, and fully combined. 4. Add Wet Ingredients Add the eggs one at a time, mixing well after each. Stir in the vanilla extract until fully incorporated. 5. Mix Dry and Wet Turn the mixer to low speed and gradually add the flour mixture until just combined. Do not overmix. Fold in the chocolate chips using a spatula. 6. Scoop and Chill (Optional, but recommended) Scoop 2-tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Chilling the dough balls in the fridge for 30–60 minutes helps prevent excessive spreading. 7. Bake Bake for 9 to 11 minutes, or until the edges are golden-brown while the centers remain soft and slightly pale. 8. Cool Remove from the oven and let the cookies rest on the hot baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Pro-Tips for Perfect Cookies For Extra Chewiness: Use slightly more brown sugar than white sugar, or add an extra egg yolk. Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top of the cookies immediately after pulling them out of the oven to contrast the sweet chocolate.

noo mizukitty 😞😞😞 #mizuena #mizukitty #niigo #pjsk #peak Here’s the recipe for chocolate chip cookies. Ingredients 1 cup (225g) unsalted butter, softened to room temperature ¾ cup (150g) granulated white sugar ¾ cup (165g) packed light brown sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 ¼ cups (280g) all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups (250g) semi-sweet chocolate chips (or dark chocolate chunks) Step-by-Step Instructions 1. Prep Equipment and Oven Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats. 2. Combine Dry Ingredients In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. Cream Butter and Sugars In a large bowl (or stand mixer fitted with the paddle attachment), beat the softened butter, white sugar, and brown sugar together on medium speed for 2 minutes until light, fluffy, and fully combined. 4. Add Wet Ingredients Add the eggs one at a time, mixing well after each. Stir in the vanilla extract until fully incorporated. 5. Mix Dry and Wet Turn the mixer to low speed and gradually add the flour mixture until just combined. Do not overmix. Fold in the chocolate chips using a spatula. 6. Scoop and Chill (Optional, but recommended) Scoop 2-tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Chilling the dough balls in the fridge for 30–60 minutes helps prevent excessive spreading. 7. Bake Bake for 9 to 11 minutes, or until the edges are golden-brown while the centers remain soft and slightly pale. 8. Cool Remove from the oven and let the cookies rest on the hot baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Pro-Tips for Perfect Cookies For Extra Chewiness: Use slightly more brown sugar than white sugar, or add an extra egg yolk. Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top of the cookies immediately after pulling them out of the oven to contrast the sweet chocolate.

#CapaDeAlbum #Meme #MemeCut #FragranceTok #CapCut

#CapaDeAlbum #Meme #MemeCut #FragranceTok #CapCut

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