@leighaaaann: Fall-off-the-bone braised short ribs 🤎🍂 Served over creamy mashed potatoes . The perfect cozy comfort meal. Ingredients: * 3–4 lbs bone-in beef short ribs * beef bouillon powder * garlic powder * onion powder * black pepper * tbsp olive oil * 1 large onion * 3 carrots * 4-5 celery stalks * 4 garlic cloves, minced * 2 tbsp tomato paste * ¼ cup red wine (I used Cabernet Sauvignon) * 2 cups beef broth * 1 tbsp Worcestershire sauce * 1 sprig fresh rosemary * 1 sprig fresh thyme * 2 bay leaves For the gravy: * 2 tbsp cornstarch * 4 tbsp cold water (add more slurry if needed) Directions: 1. Season short ribs with beef bouillon, garlic powder, onion powder, , and black pepper 2. Heat olive oil in a pan over medium-high heat and sear the ribs for 2–3 minutes per side until browned. 3. Remove the ribs and add chopped onion, carrots, and celery to the same pan. Sauté for 5–6 minutes, then add minced garlic. 4. Stir in tomato paste and cook for about 1 minute. Add red wine and simmer for 2–3 minutes. 5. Pour in beef broth and Worcestershire sauce. Stir and simmer for another 2 minutes. 6. Place short ribs in the crockpot and pour the sauce and vegetables over them. Add rosemary, thyme, and bay leaves. 7. Cover and cook on HIGH for 5–6 hours, or until the meat is fall-apart tender. 8. Remove the short ribs and vegetables. 9. Pour the remaining sauce into a saucepan and bring to a simmer. Mix cornstarch with cold water, then slowly whisk it into the sauce until thickened. 10. Serve over creamy mashed potatoes with the vegetables and plenty of gravy! Enjoy! 🤎 #BraisedShortRibs #SlowCookerRecipes #FallRecipes #fypシ #DinnerIdeas

Leighaaaann

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Monday 02 November 2026 04:28:29 GMT