@bakewithree: chewy brown butter espresso chocolate chunk cookies ingredients: 196g unsalted butter 1 tbsp espresso grounds 100g granulated cane sugar 128g brown sugar 1 large egg 1 large egg yolk 2 tsps vanilla extract 212g all-purpose flour 1 tsp baking soda 1 tsp salt 110g dark chocolate brown butter over heat. pour into large mixing bowl, add espresso grounds, and whisk. set aside to cool completely. add both sugars and whisk until combined. add egg, egg yolk, and vanilla extract. whisk again. add flour, baking soda, and salt. fold until almost combined, add chopped chocolate, then fold until combined. scoop onto baking tray. pop into freezer for 2 to 3 hours, then bake at 350 F for 10 to 12 minutes. let cool for at least 30 minutes. then serve and enjoy:) #baking #homebaker #bakingrecipe #cookies #dessert

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Monday 02 November 2026 04:36:58 GMT