@recipeswithscotty: Crockpot Chicken Pot Pie Pasta Ingredients * 2 lbs boneless, skinless chicken breasts * 1 bag frozen mixed vegetables * Salt, to taste * Black pepper, to taste * Garlic powder, to taste * Onion powder, to taste * Kinder’s Buttery Garlic & Herb Seasoning, to taste * 2 (10.5 oz) cans cream of chicken soup * 1 (8 oz) block cream cheese * 1½ cups chicken broth * 1 lb pasta, cooked and drained * 2 cups shredded cheddar cheese * 1 cup sour cream * 1 cup heavy cream Instructions * Add the chicken breasts and frozen mixed vegetables to the bottom of your crockpot. * Season the chicken and vegetables with salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning. * Add the cream of chicken soup, cream cheese, and chicken broth. * Cover and cook on HIGH for 3–4 hours, or until the chicken is fully cooked and tender. * Shred the chicken directly in the crockpot and stir everything together until creamy and well combined. * Add the cooked and drained pasta. * Add the shredded cheddar cheese, sour cream, and heavy cream. * Mix everything together until the cheese is melted and the pasta is completely coated in the creamy chicken pot pie sauce. * Serve hot and enjoy! #crockpotrecipes #chickenpotpie #chickenpotpiepasta #SlowCookerRecipes #EasyRecipes

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Monday 02 November 2026 04:43:47 GMT