@chefxiaoju1: Homemade Luosifen｜Make stinky snail noodles from scratch 从零做螺蛳粉 💡Serves 1 🥘 🥣Broth ingredients: river snails 200g (7oz) / pork marrow bones 300g (10.5oz) / soybeans 30g (2tbsp) / ginger slices / garlic slices / dried chili / cinnamon stick / tsaoko / star anise / pickled chili / huadiao wine 15ml (1tbsp) / fermented bean curd 1pc / salt 🧂 🥬Topping ingredients: fermented bamboo shoots / sour cowpeas / peanuts / water spinach / chili oil / fried eggs 2pcs / dried tofu skin 🥜 🍜Fresh noodle ingredients: rice flour 100g (0.88cup) / tapioca starch 100g (0.85cup) / cooking oil 5g (1tsp) / boiling water 120g (0.5cup) 💧 👩‍🍳Steps 1 Soak river snails in salt water for 15 mins to purge, clean and trim tails 2 Blanch pork bones, add soybeans and enough water, simmer on low heat for 1 hour 3 Heat oil, fry ginger garlic spices and snails for 2-3 mins, add wine salt and fermented bean curd, stir until melted 4 Transfer fried snails into bone broth, simmer another 30 mins for rich broth 5 Whisk eggs, fry in hot deep oil to make fluffy fried eggs 6 Stir-fry fermented bamboo shoots and sour cowpeas with salt and chili oil 7 Mix rice flour, tapioca starch and oil, pour boiling water in, knead into smooth dough 8 Roll dough into strips, extrude noodles with noodle press straight into boiling water 9 Cook noodles for 3 mins, take out and rinse with ice water 10 Add noodles and all toppings into bowl, pour hot broth and enjoy 从零做螺蛳粉｜臭香浓郁手工鲜粉超上头 ✨ 💡1 人份 🥘 🥣汤底食材：螺蛳 200 克 / 猪筒骨 300 克 / 黄豆 30 克 / 姜片 / 蒜片 / 干辣椒 / 桂皮 / 草果 / 八角 / 泡椒 / 花雕酒 15 毫升 / 腐乳 1 块 / 盐 🧂 🥬配菜小料：酸笋 / 酸豆角 / 花生米 / 空心菜 / 辣椒油 / 炸蛋 2 个 / 腐竹 🥜 🍜手工米粉食材：粘米粉 100 克 / 木薯粉 100 克 / 食用油 5 克 / 开水 120 克 💧 👩‍🍳步骤 1 螺蛳盐水泡 15 分钟吐沙，洗净剪去尾部 2 猪筒骨焯水，加黄豆和足量清水，小火慢炖 1 小时 3 热油下姜蒜香料和螺蛳翻炒 2-3 分钟，加花雕酒、盐、腐乳炒至化开 4 炒好螺蛳倒进骨汤，再炖 30 分钟熬出浓汤底 5 蛋液打散，宽油高温炸出蓬松炸蛋 6 酸笋、酸豆角加盐、辣椒油炒熟 7 粘米粉、木薯粉、油混合，冲入开水揉成光滑面团 8 面团搓长条，用压面机压出米粉直接下入沸水 9 米粉煮 3 分钟捞出过冰水 10 碗里放米粉、码好小料，浇上热汤底就能开吃 #luosifen #homemadenoodles #chinesefood #streetfood #noodlerecipe #fromscratch #asianfood #spicyfood #Foodie #bluecheese

Xiaoju

Open In TikTok:

Region: US

Monday 02 November 2026 15:55:00 GMT