@fep_01: #عبدالكريم_عبدالقادر #اكسبلور

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⚔︎⃒⃝ :

الاغنيه مدت يدها 😔

2026-11-02 09:04:47

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Ahmed :

انادي وين رايح

2026-11-02 12:55:45

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مشاعل المطيري 👑 :

الله 🎵

2026-11-02 10:54:30

1

🎀 :

اهخ محزن ):

2026-11-02 11:09:28

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أحمد بن سعد :

شعور إحساس كلمات واقع صوت فخم

2026-11-02 11:32:08

0

💌 :

2026-11-02 09:49:25

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صالح الماجد 💠 :

💔💔

2026-11-02 11:00:25

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Homemade breadrecipe Ingredients: 500 g wheat flour, 10 g dry yeast, 1 level teaspoon salt, 350 ml warm water, sugar, and olive or vegetable oil.* 1. Combine warm water, sugar, and yeast in a large bowl. Stir gently and leave for 5–10 minutes until foamy. 2. Stir in the oil and salt. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading is needed. 3. Cover with a cloth or plastic wrap. Let rise for about 1 hour, or until doubled in size. 4. Stir the dough gently to release excess air. Transfer to a greased or parchment-lined baking pan. Cover and let rise for another 30 minutes. 5. Preheat the oven to 200°C for 10 minutes. Bake for 35–40 minutes, until golden brown. 6. Let the bread cool slightly before slicing.

Homemade breadrecipe Ingredients: 500 g wheat flour, 10 g dry yeast, 1 level teaspoon salt, 350 ml warm water, sugar, and olive or vegetable oil.* 1. Combine warm water, sugar, and yeast in a large bowl. Stir gently and leave for 5–10 minutes until foamy. 2. Stir in the oil and salt. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading is needed. 3. Cover with a cloth or plastic wrap. Let rise for about 1 hour, or until doubled in size. 4. Stir the dough gently to release excess air. Transfer to a greased or parchment-lined baking pan. Cover and let rise for another 30 minutes. 5. Preheat the oven to 200°C for 10 minutes. Bake for 35–40 minutes, until golden brown. 6. Let the bread cool slightly before slicing.

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