@vtt.105_: “chẳng dám hứa..” #nhachaymoingay #lyrics #xuhuongtiktok #music

vtt.105_

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Region: VN

Monday 02 November 2026 05:03:02 GMT

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Comments

Σ>―(𝕸𝖄𝕹𝕬 ⚢)♡→ :

chẳng dám hứa qua nhiều chuyện ngày mai....

2026-11-02 05:27:23

55

nthk.2th4_ :

chẳng dám hứa

2026-11-02 11:24:23

3

saifa.sikbidi :

gặp quài mà vẫn hay

2026-11-02 13:43:13

10

•ForeverWithMusic🖤 :

chẳng dám hứâ

2026-11-02 05:38:31

3

Kira :

<3

2026-11-02 10:38:57

1

🪽 :

tiktok dạo này

2026-11-03 14:49:32

1

⁹¹¹ 𝙉𝙏 𝙈𝙐𝙎𝙄𝘾𝄞⨾𓍢ִ໋👑 :

Ông ơi tui xin tên phong chữ đcko

2026-11-02 13:22:36

5

Nam Thiếu DMG :

nhạc cỗ vẫn hay như ngày nào 🥰

2026-11-03 11:45:12

0

Nguyễnhuuloc89 :

FB bác zk tui sai FB cha

2026-11-03 12:18:04

0

tiền là giấy thấy là lấy🤑😎 :

đây là bài t thuộc đầu tiên 🥰

2026-11-03 13:12:23

0

hdkfkik :

ý nghĩa

2026-11-03 04:25:06

0

thwe dear 🐣 :

Nếu đến lúc 2 ta giận hờn nhau

2026-11-03 04:05:32

0

Jin 🪳🐛 :

2026-11-03 14:16:44

0

Pink :

2026-11-03 04:43:09

0

Nguyễnhuuloc89 :

goi ko cho zk ll nữa

2026-11-03 12:17:53

0

. :

2026-11-03 04:09:56

0

Lợi 2 0 1 2 🐉 :

2026-11-03 04:11:25

0

Không biết :

2026-11-02 14:00:08

0

★Trần Quỳnh Như✨️ :

https://vt.tiktok.com/ZSpdsR4FV/

2026-11-03 14:56:33

0

Nguyễn Thị Thương :

2026-11-02 18:25:28

0

Đạt Tỉ Phú! :

tt tao giờ sạch vaiii

2026-11-02 17:00:57

4

đi xe ôm chôm xe tài xế :

xem hết nky lẫn điểm nhấn giúp mềnh ọ củm ơn nhìu lúm 💝💝💝🌷🌷

2026-11-03 12:56:36

1

có 6 múi thì đổi tên! :

đù nghe lại vẫn thấy hay vcl

2026-11-03 16:40:31

0

Cường Anh :

😊

2026-11-03 10:22:12

0

Minh Ngoc ( :

omai zing gut chop em Foww tui đi Giang Ngoc kem🥰🥰

2026-11-03 08:43:29

0

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🍔 Stuffed Double Cheeseburger Buns Soft, golden sesame buns filled with two beef patties, melted cheddar, pickles, onions, and creamy burger sauce. Makes: 6 stuffed burgers INGREDIENTS For the dough: 500 g all-purpose flour 250 ml lukewarm milk 7 g instant yeast 1 egg 40 ml vegetable oil 1 tablespoon sugar 1 teaspoon salt For the filling: 600 g ground beef 12 slices cheddar cheese 1 large onion, finely chopped 3–4 pickles, sliced Salt and black pepper A little oil for frying For the burger sauce: 3 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon mustard For the topping: 1 egg yolk mixed with 1 tablespoon milk Sesame seeds INSTRUCTIONS Make the dough. Mix the lukewarm milk, yeast, and sugar. Add the egg, oil, flour, and salt. Knead for 8–10 minutes until smooth and soft. Cover and let rise for approximately 1 hour, or until doubled in size. Cook the filling. Season the ground beef with salt and pepper. Shape into 12 thin patties, slightly smaller than the finished buns. Pan-fry until fully cooked. Separately, sauté the chopped onion in a little oil until golden. Allow both to cool slightly. Mix the sauce. Stir together the mayonnaise, ketchup, and mustard. Assemble the burgers. Divide the dough into 6 equal portions and roll each into a circle. Line a small, lightly oiled bowl with one dough circle, leaving the edges hanging over the rim. Add one cheddar slice, one beef patty, a little sauce, pickles, onions, a second patty, and another cheddar slice. Seal the dough. Bring the dough edges together over the filling and pinch firmly to seal. Remove from the bowl and place seam-side down on a parchment-lined baking tray. Repeat with the remaining dough and filling. Let rest for 15–20 minutes. Brush and bake. Brush with the egg yolk and milk mixture, then sprinkle with sesame seeds. Bake in a preheated conventional oven at 180°C (356°F) for approximately 25–30 minutes, until golden brown and the dough is cooked through. Serve. Let rest for 5 minutes before cutting in half to reveal the beef and melted cheese. Enjoy warm!

🍔 Stuffed Double Cheeseburger Buns Soft, golden sesame buns filled with two beef patties, melted cheddar, pickles, onions, and creamy burger sauce. Makes: 6 stuffed burgers INGREDIENTS For the dough: 500 g all-purpose flour 250 ml lukewarm milk 7 g instant yeast 1 egg 40 ml vegetable oil 1 tablespoon sugar 1 teaspoon salt For the filling: 600 g ground beef 12 slices cheddar cheese 1 large onion, finely chopped 3–4 pickles, sliced Salt and black pepper A little oil for frying For the burger sauce: 3 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon mustard For the topping: 1 egg yolk mixed with 1 tablespoon milk Sesame seeds INSTRUCTIONS Make the dough. Mix the lukewarm milk, yeast, and sugar. Add the egg, oil, flour, and salt. Knead for 8–10 minutes until smooth and soft. Cover and let rise for approximately 1 hour, or until doubled in size. Cook the filling. Season the ground beef with salt and pepper. Shape into 12 thin patties, slightly smaller than the finished buns. Pan-fry until fully cooked. Separately, sauté the chopped onion in a little oil until golden. Allow both to cool slightly. Mix the sauce. Stir together the mayonnaise, ketchup, and mustard. Assemble the burgers. Divide the dough into 6 equal portions and roll each into a circle. Line a small, lightly oiled bowl with one dough circle, leaving the edges hanging over the rim. Add one cheddar slice, one beef patty, a little sauce, pickles, onions, a second patty, and another cheddar slice. Seal the dough. Bring the dough edges together over the filling and pinch firmly to seal. Remove from the bowl and place seam-side down on a parchment-lined baking tray. Repeat with the remaining dough and filling. Let rest for 15–20 minutes. Brush and bake. Brush with the egg yolk and milk mixture, then sprinkle with sesame seeds. Bake in a preheated conventional oven at 180°C (356°F) for approximately 25–30 minutes, until golden brown and the dough is cooked through. Serve. Let rest for 5 minutes before cutting in half to reveal the beef and melted cheese. Enjoy warm!

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