@esyfilms: I wanted to know where the pork in my bossam comes from, so I unboxed the source. - Koreans love pork: it’s the meat they eat most, about 30 kilos a person a year (KREI, 2024). One way they eat it is bossam, so I made bossam with the pork in this box from @aussieporkasia . Bossam is just boiled pork, lettuce and a bit of sauce, so the pork has nowhere to hide. 📌 The farm: Linley Valley in Western Australia, where the pigs are born outdoors in open paddocks and stay with their mothers for their first few weeks. 📌 The people: Harry, who works on the farm, on trying to give the pigs the best environment they can. 📌 The journey: flown fresh to Singapore, chilled and never frozen. 📌 The bite: tender and clean-tasting, so the lettuce and sauce only add to it instead of covering it up. In a dish this simple, what you taste is the farm. Do you know where the pork you buy comes from? Look for Australian fresh pork at FairPrice, Cold Storage, Sheng Siong and Little Farms, and bring home quality Australian pork for your next meal! *Outdoor bred Australian pork is available at Cold Storage. - #esyfilms #australianpork #bossam #koreanfood #ad

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2026-11-02 06:15:08

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