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Monday 02 November 2026 05:17:45 GMT
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Garlic Butter Shrimp & Chicken Fried Rice RECIPE-COOKING WITH BRIGHT EYES The best easy family dinner with irresistible savory flavors! 📝 Ingredients: For the Fried Rice: - 3 cups cooked jasmine rice, preferably chilled - 2 large eggs, lightly beaten - ½ cup diced carrots - ½ cup chopped white onion - ¼ cup chopped green onions - ½ cup frozen peas (optional) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 2 tablespoons vegetable oil - ½ teaspoon black pepper For the Garlic Butter Shrimp & Chicken: - 1 lb (450g) large shrimp, peeled and deveined - 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces - 3 tablespoons butter - 4 garlic cloves, minced - 2 tablespoons soy sauce - 1 tablespoon honey - ½ teaspoon smoked paprika - ½ teaspoon garlic powder - Salt and black pepper to taste 🍴 How to prepare it: 1️⃣ Prepare the Golden Garlic Chicken: For juicy garlic chicken and an easy homemade dinner, season the chicken pieces with garlic powder, smoked paprika, salt, and black pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 7–9 minutes, turning occasionally, until golden brown, caramelized, and fully cooked to 165°F (74°C). Add 1 tablespoon soy sauce and honey, tossing until the chicken develops a glossy golden-brown glaze. Remove and set aside. 2️⃣ Cook the Garlic Butter Shrimp: For tender garlic butter shrimp and a delicious seafood dinner, melt 2 tablespoons of butter in the same skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, season with black pepper, and cook for 2–3 minutes per side until pink, opaque, and lightly golden. Stir in the remaining soy sauce and toss until beautifully coated. 3️⃣ Scramble the Eggs and Sauté the Vegetables: For restaurant-style fried rice and a quick weeknight meal, heat 1 tablespoon of vegetable oil in a large wok or skillet. Pour in the beaten eggs and gently scramble until just set. Transfer to a plate. Add diced onions, carrots, and peas to the skillet and sauté for 3–4 minutes until tender but still slightly crisp. 4️⃣ Make the Savory Chicken Fried Rice: For flavorful homemade fried rice and the best takeout-style dinner, add chilled jasmine rice to the skillet with the vegetables. Break apart any clumps and stir-fry over medium-high heat for 4–5 minutes. Add soy sauce, oyster sauce, sesame oil, and black pepper. Stir in the scrambled eggs, chopped green onions, and half of the glazed chicken pieces. Toss until everything is evenly coated and heated through. 5️⃣ Assemble the Shrimp & Chicken Fried Rice: For a delicious shrimp and chicken rice bowl and an easy family favorite, transfer the golden-brown fried rice into a large rectangular glass serving container. Arrange the remaining caramelized chicken pieces and plump garlic butter shrimp generously across the top, allowing some to nestle naturally into the rice. Drizzle with the remaining garlic butter sauce and finish with a light sprinkle of chopped green onions. Serve hot. Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Servings: 4 people Calories: ~750 per serving | Protein: ~58g per serving
Garlic Butter Shrimp & Chicken Fried Rice RECIPE-COOKING WITH BRIGHT EYES The best easy family dinner with irresistible savory flavors! 📝 Ingredients: For the Fried Rice: - 3 cups cooked jasmine rice, preferably chilled - 2 large eggs, lightly beaten - ½ cup diced carrots - ½ cup chopped white onion - ¼ cup chopped green onions - ½ cup frozen peas (optional) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 2 tablespoons vegetable oil - ½ teaspoon black pepper For the Garlic Butter Shrimp & Chicken: - 1 lb (450g) large shrimp, peeled and deveined - 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces - 3 tablespoons butter - 4 garlic cloves, minced - 2 tablespoons soy sauce - 1 tablespoon honey - ½ teaspoon smoked paprika - ½ teaspoon garlic powder - Salt and black pepper to taste 🍴 How to prepare it: 1️⃣ Prepare the Golden Garlic Chicken: For juicy garlic chicken and an easy homemade dinner, season the chicken pieces with garlic powder, smoked paprika, salt, and black pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 7–9 minutes, turning occasionally, until golden brown, caramelized, and fully cooked to 165°F (74°C). Add 1 tablespoon soy sauce and honey, tossing until the chicken develops a glossy golden-brown glaze. Remove and set aside. 2️⃣ Cook the Garlic Butter Shrimp: For tender garlic butter shrimp and a delicious seafood dinner, melt 2 tablespoons of butter in the same skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, season with black pepper, and cook for 2–3 minutes per side until pink, opaque, and lightly golden. Stir in the remaining soy sauce and toss until beautifully coated. 3️⃣ Scramble the Eggs and Sauté the Vegetables: For restaurant-style fried rice and a quick weeknight meal, heat 1 tablespoon of vegetable oil in a large wok or skillet. Pour in the beaten eggs and gently scramble until just set. Transfer to a plate. Add diced onions, carrots, and peas to the skillet and sauté for 3–4 minutes until tender but still slightly crisp. 4️⃣ Make the Savory Chicken Fried Rice: For flavorful homemade fried rice and the best takeout-style dinner, add chilled jasmine rice to the skillet with the vegetables. Break apart any clumps and stir-fry over medium-high heat for 4–5 minutes. Add soy sauce, oyster sauce, sesame oil, and black pepper. Stir in the scrambled eggs, chopped green onions, and half of the glazed chicken pieces. Toss until everything is evenly coated and heated through. 5️⃣ Assemble the Shrimp & Chicken Fried Rice: For a delicious shrimp and chicken rice bowl and an easy family favorite, transfer the golden-brown fried rice into a large rectangular glass serving container. Arrange the remaining caramelized chicken pieces and plump garlic butter shrimp generously across the top, allowing some to nestle naturally into the rice. Drizzle with the remaining garlic butter sauce and finish with a light sprinkle of chopped green onions. Serve hot. Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Servings: 4 people Calories: ~750 per serving | Protein: ~58g per serving
Free mining ITLG vẫn đang diễn ra — nhưng giai đoạn này sẽ không kéo dài mãi. #fyp #tiktok #foryou #ITLG #interlink
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